PASTA PRIMAVERA WITH SHRIMP
Kimberly Wagner of Castle Rock, Colorado added shrimp to a simple, easy primavera, and the result was a timely and fabulous dinner bursting with flavor in every bite. Kimberly's Pasta Primavera with Shrimp capitalizes on summer's bounty with five different types of fresh vegetables in a dish that's perfect for special summer occasions.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook linguine according to package directions, adding shrimp and vegetables during the last 4 minutes. , Meanwhile, in a small saucepan, combine the flour, cream and broth until smooth. Add the cheese, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Drain linguine mixture and return to the pan. Add cream sauce; toss to coat.
Nutrition Facts : Calories 575 calories, Fat 22g fat (13g saturated fat), Cholesterol 218mg cholesterol, Sodium 682mg sodium, Carbohydrate 66g carbohydrate (8g sugars, Fiber 5g fiber), Protein 31g protein.
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pretty ntshiba
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.
MdHOSSEN Hossen
[email protected]This pasta primavera with shrimp is a delicious and healthy meal that the whole family will enjoy.
Nazih Hazer
[email protected]I love that this dish is so versatile. You can add or remove vegetables depending on your preferences.
Ziad Brika
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests!
SG DURGA FF
[email protected]I wasn't a fan of the lemon zest in the sauce. I think it would be better without it.
Alisha & Randall Howard
[email protected]This recipe is a great starting point, but I would encourage you to experiment with different vegetables and herbs to create your own unique dish.
6527 Apple
[email protected]I substituted frozen shrimp for fresh shrimp and it turned out just as good!
Brassy Isaac
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables!
Gazali Swallah
[email protected]The sauce was a bit too thick for my taste, but the rest of the dish was delicious.
Reba Westrich
[email protected]This pasta primavera with shrimp is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Chitatu Richwell
[email protected]This dish was a bit bland for my taste. I would add more garlic and herbs next time.
luzmila navarro
[email protected]I love the addition of shrimp to this classic pasta primavera dish. It adds a nice protein boost and makes it a more substantial meal.
Shahab Ubdin
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the vegetables were still slightly crunchy. The shrimp were cooked just right and the sauce was creamy and flavorful. I will definitely be making this dis
Prince Zafar
[email protected]The sauce was a bit too creamy for my taste, but the rest of the dish was delicious.
Yandel
[email protected]The shrimp in this dish were cooked to perfection! They were tender and juicy, and they added a wonderful flavor to the pasta.
Abdul Kadal
[email protected]This pasta dish was a hit with my family! The kids loved the colorful vegetables and the shrimp, and the adults enjoyed the sophisticated flavors of the sauce. It's definitely a recipe I'll be making again.
igli bbaka
[email protected]I tried this recipe last night and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I added some extra vegetables, such as zucchini and spinach, to make it even more colorful and nutritious.
Mubashir Jutt
[email protected]This pasta primavera with shrimp was a delightful dish! The combination of fresh vegetables, succulent shrimp, and flavorful sauce was simply irresistible. I especially loved the vibrant colors of the dish, which made it a feast for the eyes as well