PASTA PRIMAVERA WITH PROSCIUTTO
Another version of the popular springtime Italian dish. Have vegies ready to go before you start cooking.
Provided by Outta Here
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Snap of tough ends of the asparagus. Cut spears diagonally into 1-inch lengths, leaving tips whole.
- Bring a large pot of water to a boil and cook pasta according to package directions for al dente; drain well.
- Meanwhile, in a large frying pan over medium high heat, melt butter.
- Add mushrooms, prosciutto, asparagus, carrot and zucchini. Cook, stirring occasionally, for 3 minutes. Cover pan and cook for 1 more minute.
- To the vegetable mix, add green onions, peas, basil, salt, nutmeg, white pepper and cream. Increase heat to high and cook until liquid boils and forms large, shiny bubbles.
- Return drained pasta to pan it was cooked in and pour sauce over pasta; lift and mix gently so pasta is coated with sauce thoroughly. Add the 1/4 cup Parmesan and mix gently again.
- Turn into a warm bowl or large, deep platter and serve at once, garnished with parsley and additional Parmesan.
Nutrition Facts : Calories 562.4, Fat 37.3, SaturatedFat 22.4, Cholesterol 160.5, Sodium 453.8, Carbohydrate 44.9, Fiber 3.9, Sugar 5.2, Protein 15.5
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Md MdRafi
[email protected]Overall, I thought this pasta primavera was a great dish. It was easy to make, the vegetables were cooked perfectly, and the sauce was delicious. I would definitely make this again.
Michael Biggs
[email protected]The sauce was a bit too thick for my liking, but the vegetables were cooked perfectly.
Ceyvuh Martinez
[email protected]This pasta primavera was a bit bland for my taste. I think I would add more spices next time.
Aiden Alvarez
[email protected]I made this pasta primavera for my family and they loved it! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Laraib Awan
[email protected]This pasta primavera was easy to make and turned out great! The vegetables were crisp and the sauce was flavorful. I would definitely make this again.
Jasmine Akoon
[email protected]I'm not a huge fan of vegetables, but this pasta primavera was actually really good! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
waqas naqvi
[email protected]This pasta primavera was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Mpilo Melo
[email protected]I'm not a big fan of pasta, but this pasta primavera was actually really good! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
Mahmoud Elsaid
[email protected]This pasta primavera was really easy to make and it turned out great! I loved the combination of vegetables and the prosciutto added a nice touch of saltiness.
MD saif Khan
[email protected]The sauce was a bit too thick for my liking, but the vegetables were cooked perfectly.
Adriana Lessing
[email protected]This pasta primavera was a bit bland for my taste. I think I would add more spices next time.
Humeid Humeid
[email protected]I made this pasta primavera for my family and they loved it! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Zoe Gacha39
[email protected]This pasta primavera was easy to make and turned out great! The vegetables were crisp and the sauce was flavorful. I would definitely make this again.
Andualem Getachew
[email protected]I'm not a huge fan of vegetables, but this pasta primavera was actually really good! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
aliu Innocent
[email protected]This pasta primavera was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Millie Oghagbon
[email protected]I've made this pasta primavera several times now and it's always a hit! It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Sahinur
[email protected]This pasta primavera was so easy to make and it turned out great! I loved the combination of vegetables and the prosciutto added a nice touch of flavor. I would definitely recommend this recipe.
Daniel Bartley
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the prosciutto added a nice touch of saltiness. I will definitely be making this again.
Akash Rahpot
[email protected]This pasta primavera with prosciutto was a hit! The combination of fresh vegetables, salty prosciutto, and creamy sauce was delicious. I'll definitely be making this again.