A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Provided by KATHYP100
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
- Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
- Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 50.1 g, Cholesterol 38.3 mg, Fat 21.8 g, Fiber 4.7 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 620.9 mg, Sugar 3.3 g
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E7 sports
[email protected]This recipe is a must-try for anyone who loves Italian food.
gullsher ali solangi110
[email protected]I would definitely recommend this recipe to anyone who loves pasta primavera.
Chorister Siley
[email protected]This dish is perfect for a quick and easy weeknight meal.
Brian Bebee
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
tarak akter
[email protected]This recipe is a great way to show off your culinary skills.
Tamir Nigusie
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.
Sala Udin
[email protected]This dish is a great choice for a healthy and delicious meal.
ahmed anik
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful.
Marie Valme
[email protected]This recipe is a great way to use up leftover vegetables.
mohammed gomaa
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the savory sausage.
Its Rony
[email protected]I made this recipe for a special occasion dinner and it was perfect. It's elegant and delicious.
Haro Kalaydjian
[email protected]This dish is a great way to get your kids to eat their vegetables.
Fikile Mahlangu-Ncube
[email protected]I'm not a big fan of pasta primavera, but this recipe changed my mind. It's so flavorful and satisfying.
miss nela
[email protected]This recipe is so versatile. I've used different types of vegetables and sausage, and it always turns out great.
Christiana Danquah
[email protected]I've made this recipe several times now and it's always a winner. It's a great weeknight meal.
Ahmed Samy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Rajkishor Pandit
[email protected]This dish was a hit with my family! Even my picky kids loved it.
GregoryPatrickCoultrez Garcia
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Cheery Pauline
[email protected]This is the best pasta primavera recipe I've ever tried! The Italian turkey sausage added a delicious depth of flavor, and the vegetables were perfectly cooked.