Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, melt the butter in a large nonstick skillet over medium heat. Add the carrots, bell peppers, squash, chile, garlic, thyme and vinegar; season with 1/2 teaspoon salt and a few grinds of pepper. Reduce the heat to medium low; cover and cook, stirring halfway through, until the vegetables are very tender, about 20 minutes.
- Add the heavy cream to the skillet; bring to a simmer. Gradually stir in the parmesan until just melted, about 1 minute. Add the tomatoes.
- Increase the heat to medium and add the pasta and the reserved cooking water. Cook, tossing, until coated, about 2 minutes; season with salt and pepper. Top with more parmesan.
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Shiro Shade
[email protected]This recipe is delicious and easy to make.
Lauren O'Neill
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nasaazi Dorcus
[email protected]I love this recipe because it is so versatile. I can add or subtract vegetables depending on what I have on hand.
Blu Won
[email protected]This recipe is a great way to use up leftover vegetables. It is also a relatively healthy dish.
Efia Brago
[email protected]This recipe is a winner! It is so flavorful and colorful. I love the combination of vegetables and cheese. I will definitely be making this again.
Saim Mehar
[email protected]This recipe is delicious and easy to make. I love the combination of flavors and colors. I will definitely be making this again.
Ahtasham Butt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the sweet vegetables. I also like that it is a relatively healthy dish.
Ch Younas
[email protected]I love this recipe because it is so versatile. I can add or subtract vegetables depending on what I have on hand. I also like that it is a relatively quick and easy dish to make.
Toese Nuuola
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, bell peppers, and squash that I needed to use up, so I made this dish. It was delicious! I will definitely be making this again.
Kimberly Sandoval
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The flavors are so fresh and vibrant. I will definitely be making this again.
Yusufu Iburahimu
[email protected]This recipe is so easy to follow and the results are delicious! I love that I can use whatever vegetables I have on hand. I also like that it is a relatively healthy dish. I will definitely be making this again.
Anifowose Afeez
[email protected]Pasta Primavera is a colorful and flavorful dish that is perfect for a light and healthy meal. I love the combination of fresh vegetables, herbs, and cheese. I followed the recipe exactly and it turned out perfectly. My family loved it!