PASTA PRIMAVERA WITH CARROTS, BELL PEPPERS AND SQUASH

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Pasta Primavera with Carrots, Bell Peppers and Squash image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 14

Kosher salt
1 8.8-ounce package egg fettuccine
2 tablespoons unsalted butter
3 carrots, thinly sliced
2 orange bell peppers, sliced
1 small yellow squash, halved lengthwise and thinly sliced
1 Fresno chile pepper, thinly sliced (remove seeds for less heat)
1 clove garlic, thinly sliced
1 teaspoon finely chopped fresh thyme
2 teaspoons sherry vinegar
Freshly ground pepper
3/4 cup heavy cream
1/3 cup grated parmesan cheese, plus more for topping
1 1/2 cups yellow cherry or grape tomatoes, halved or quartered if large

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  • Meanwhile, melt the butter in a large nonstick skillet over medium heat. Add the carrots, bell peppers, squash, chile, garlic, thyme and vinegar; season with 1/2 teaspoon salt and a few grinds of pepper. Reduce the heat to medium low; cover and cook, stirring halfway through, until the vegetables are very tender, about 20 minutes.
  • Add the heavy cream to the skillet; bring to a simmer. Gradually stir in the parmesan until just melted, about 1 minute. Add the tomatoes.
  • Increase the heat to medium and add the pasta and the reserved cooking water. Cook, tossing, until coated, about 2 minutes; season with salt and pepper. Top with more parmesan.

Shiro Shade
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This recipe is delicious and easy to make.


Lauren O'Neill
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This recipe is a great way to get your kids to eat their vegetables.


Nasaazi Dorcus
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I love this recipe because it is so versatile. I can add or subtract vegetables depending on what I have on hand.


Blu Won
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This recipe is a great way to use up leftover vegetables. It is also a relatively healthy dish.


Efia Brago
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This recipe is a winner! It is so flavorful and colorful. I love the combination of vegetables and cheese. I will definitely be making this again.


Saim Mehar
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This recipe is delicious and easy to make. I love the combination of flavors and colors. I will definitely be making this again.


Ahtasham Butt
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This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the sweet vegetables. I also like that it is a relatively healthy dish.


Ch Younas
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I love this recipe because it is so versatile. I can add or subtract vegetables depending on what I have on hand. I also like that it is a relatively quick and easy dish to make.


Toese Nuuola
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This recipe is a great way to use up leftover vegetables. I had some carrots, bell peppers, and squash that I needed to use up, so I made this dish. It was delicious! I will definitely be making this again.


Kimberly Sandoval
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I made this recipe for a potluck and it was a hit! Everyone loved it. The flavors are so fresh and vibrant. I will definitely be making this again.


Yusufu Iburahimu
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This recipe is so easy to follow and the results are delicious! I love that I can use whatever vegetables I have on hand. I also like that it is a relatively healthy dish. I will definitely be making this again.


Anifowose Afeez
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Pasta Primavera is a colorful and flavorful dish that is perfect for a light and healthy meal. I love the combination of fresh vegetables, herbs, and cheese. I followed the recipe exactly and it turned out perfectly. My family loved it!