PASTA PRIMAVERA WITH A GORGONZOLA TWIST
This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite veggies) but I'm sure it would be just as successful with other spring-time vegetables!
Provided by sofie-a-toast
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
- meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
- add the broccoli to the onions and a few tablespoons of the pasta water.
- cook until the broccoli is a few minutes from done, adding more water as it boils away.
- add peas and tomato and cook for 3 more minutes.
- add the pasta, another 3 TB water and cheese.
- sprinkle with remaining balsamic, toss and serve.
Nutrition Facts : Calories 445.6, Fat 16.5, SaturatedFat 8.2, Cholesterol 32.3, Sodium 647.1, Carbohydrate 54, Fiber 7.6, Sugar 10.3, Protein 22.8
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #dinner-party #spring #vegetarian #dietary #one-dish-meal #seasonal #stir-fry #free-of-something #pasta-rice-and-grains #broccoli #presentation #served-hot #technique #nut-free
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Aanand Yadav
[email protected]I'm not a big fan of gorgonzola, but I decided to try this recipe anyway. I'm glad I did! The gorgonzola flavor was subtle and not overpowering. It added a nice touch of creaminess to the dish.
Aman.
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, broccoli, and peas that I needed to use up, and this dish was the perfect way to do it. It was delicious!
Jordan Ferre
[email protected]I was skeptical about adding gorgonzola to pasta primavera, but I'm so glad I tried it! The flavors meld together perfectly. This dish is now a favorite in our house.
Abu Talha
[email protected]This pasta primavera with gorgonzola is a great dish for a weeknight meal. It's quick and easy to make, and the flavor is amazing. I highly recommend it!
Lora Swissa Ramos
[email protected]I tried this recipe last night and it was delicious! The gorgonzola added a creamy and flavorful twist to the classic pasta primavera. I will definitely be making this again.
Claire Akunna
[email protected]This pasta primavera with gorgonzola is a delicious and easy-to-make dish. I love the combination of flavors and textures. It's a great dish for a quick and easy weeknight meal.
Asser Walid
[email protected]I'm not a big fan of gorgonzola, but I decided to try this recipe anyway. I'm glad I did! The gorgonzola flavor was subtle and not overpowering. It added a nice touch of creaminess to the dish.
Ose Daniel
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, broccoli, and peas that I needed to use up, and this dish was the perfect way to do it. It was delicious!
MD Shuyaibul Islam
[email protected]I was skeptical about adding gorgonzola to pasta primavera, but I'm so glad I tried it! The flavors meld together perfectly. This dish is now a favorite in our house.
Alju Rai
[email protected]This pasta primavera with gorgonzola is a great dish for a weeknight meal. It's quick and easy to make, and the flavor is amazing. I highly recommend it!
Mr Rajkumar King
[email protected]I tried this recipe last night and it was a hit with my family! The gorgonzola added a richness and depth of flavor that really elevated the dish. I will definitely be making this again.
Hridoy Side
[email protected]This pasta primavera with a gorgonzola twist is a delicious and easy-to-make dish. The gorgonzola adds a creamy and flavorful twist to the classic pasta primavera. I will definitely be making this dish again!