PASTA PRIMAVERA VERDE
Fresh, light and tasty describes this Italian style linguine and fresh veggies dish! You can vary the ingredients according to what's in season. Our favorite is with seasonal fresh asparagus, and the addition of pesto and clams. Very nice with a glass of dry white wine and a crusty loaf of Italian bread or sourdough. Adapted from Julee Rosso's "Fresh Start" cookbook.
Provided by BecR2400
Categories Lunch/Snacks
Time 32m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Bring 4 quarts of water to a rolling boil and cook the pasta for 8 to 10 minutes, until al dente.
- Meanwhile, steam the broccoli and beans in a steaming basket set over 1 quart of simmering water for 4 to 6 minutes.
- Remove the broccoli and beans and set aside.
- Add the peas and asparagus to the steaming basket and steam for 3 to 4 minutes. Remove and set aside with the other vegetables. Reserve the steaming broth.
- Drain the pasta and return it to the pot. Add the vegetables, dill, garlic, scallions or green onions, pepper flakes, oil and 1/2 to 3/4 cup reserved steaming broth (omit broth if using pesto), and heat over medium heat for 1 to 2 minutes, stirring to coat thoroughly. Add pesto and baby clams, if desired.
- Season to taste with salt and pepper. Garnish with snipped fresh parsley and toasted pine nuts, and grated Parmesan cheese at the table.
- Serve immediately.
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Rana Sadam
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Ennard_ ExoticButtersAddict
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Adebayo Gbenga
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Md Zuwel Howlader
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and it was much better.
believe muntwabu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Rana tayyab Ali
[email protected]This was a great recipe! I made it for my family and they all loved it.
jiko jiko
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Leslie Flynn
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
iasmim Gomes
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
hashmat riaz
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and it was much better.
Mdjobed Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Himeekoua Kambatuku
[email protected]This was a great recipe! I made it for my family and they all loved it.
Deadbeat Gamers
[email protected]Loved this recipe! The sauce was creamy and flavorful, and the vegetables were perfectly cooked.
semonti arisha
[email protected]This is my go-to pasta primavera recipe. It's always a crowd-pleaser and it's so easy to make.
Kyle Bishop
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The sauce was especially delicious.
Makhulumo Talent
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and the pasta was cooked perfectly.
Saymon fashan Besness
[email protected]I'm not a huge fan of vegetables, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Naeem Rajput
[email protected]This pasta primavera verde recipe was a hit with my family! The flavors were fresh and light, and the vegetables were perfectly cooked. I especially loved the addition of the asparagus and peas.