PASTA PRIMAVERA IN LIGHT PINK CREAM SAUCE
Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.
Provided by Jcd317
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix carrots, broccoli, onion, zucchini, and yellow squash in a large bowl; drizzle with olive oil. Season with Italian seasoning, salt, and black pepper. Toss to evenly coat vegetables. Spread coated vegetables on 2 baking sheets.
- Roast vegetables in the preheated oven for 10 minutes. Stir and continue roasting until tender, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, 10 to 12 minutes; drain and return farfalle to pot.
- Heat butter in a small saucepan over medium heat; cook and stir garlic in the melted butter until fragrant, about 3 minutes. Pour chicken stock into garlic mixture; bring to a boil. Add light cream; reduce heat and simmer. Stir tomato sauce and Parmesan cheese into sauce.
- Combine sauce, roasted vegetables, and cherry tomatoes with farfalle; toss well.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 44.5 g, Cholesterol 33.3 mg, Fat 22.1 g, Fiber 6.3 g, Protein 11.7 g, SaturatedFat 8.8 g, Sodium 307.2 mg, Sugar 6.5 g
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ClarenceKembro Jaçksonjr,
[email protected]This dish is a delightful symphony of flavors and textures.
David B. Welch, Sr.
[email protected]This recipe is perfect for a quick and easy weeknight meal.
tecla mupandaguta
[email protected]This dish is a great choice for a light and healthy meal.
Bo Podiluk
[email protected]I highly recommend this recipe.
Bellal Hossain
[email protected]This dish was amazing!
Ahmad Ihsas
[email protected]I will definitely be making this dish again.
Erin Everett
[email protected]This recipe is a keeper!
Margie Hernandez
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
ira sarkar
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
ahmed shalaby
[email protected]This recipe is amazing! The sauce is light and flavorful, and the vegetables are cooked perfectly. I will definitely be making this dish again.
Rehan Marwat
[email protected]I made this dish for dinner last night and it was a hit! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Itx Spirit
[email protected]This recipe is a keeper! The sauce is light and flavorful, and the vegetables are cooked perfectly. I will definitely be making this dish again.
Guadalupe Amado
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The vegetables are always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe.
Chris May
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Lloyd Omondi
[email protected]I'm not a big fan of cream sauces, but this one is an exception. It's light and flavorful, and it doesn't overpower the vegetables. The vegetables were cooked perfectly, and the pasta was al dente. This dish is a great choice for a light and healthy
Danny Coleman
[email protected]I made this dish for my family, and they loved it! Even my picky kids ate it without complaint. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. This dish is a great way to get your kids to eat their vegetables.
Levi Miller
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this dish was the perfect way to do it. The vegetables were cooked perfectly, and the sauce was delicious. I will defini
Md:Mostafa Shekh
[email protected]I was skeptical about the light pink cream sauce, but it turned out to be amazing! It was creamy and flavorful without being too heavy. The vegetables were cooked perfectly, and the pasta was al dente. This dish is definitely a keeper!
Seamus McGrath
[email protected]This pasta primavera recipe is a delightful symphony of flavors and textures. The light pink cream sauce is the perfect complement to the vibrant vegetables, and the whole dish is tied together with the delicate flavor of fresh herbs. I highly recomm