PASTA PRIMAVERA
Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook fettuccine as directed on package.
- While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 505, Carbohydrate 52 g, Cholesterol 120 mg, Fat 3, Fiber 6 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 400 mg
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Muheez Aqeel
[email protected]This pasta primavera is a great way to use up leftover vegetables.
Silvia Limande
[email protected]This pasta primavera is a great vegetarian dish.
moura 2560
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables.
Iris Banogon
[email protected]This pasta primavera is a great meal to make on a busy weeknight.
md Eklus
[email protected]I made this pasta primavera for a party and everyone loved it.
Purity Tabby
[email protected]This pasta primavera is delicious and healthy.
Ryan Ndhlovu
[email protected]This pasta primavera is a great way to use up leftover vegetables.
Egidio pereira
[email protected]I love this pasta primavera. It's so easy to make and it's always a hit with my family.
Christ Jack
[email protected]This pasta primavera is delicious and healthy. It's a great way to get your daily dose of vegetables.
Ti·ä©·à∞ Ti·ä©·à∞
[email protected]I made this pasta primavera for a party and it was a big hit! Everyone loved it. It's a great dish to serve for a crowd.
Rose Villamor
[email protected]This pasta primavera is a great meal to make on a busy weeknight. It's quick and easy to make and it's always a hit with my family.
Ayesher Geary
[email protected]I'm not a big fan of pasta, but this pasta primavera was really good. The vegetables were cooked perfectly and the sauce was light and flavorful.
Tera Anderson
[email protected]This pasta primavera is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up and this recipe was perfect.
Right Malla
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta recipes. This pasta primavera is definitely one of my favorites. It's packed with vegetables and the sauce is so flavorful.
Esther Okoye
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the creamy sauce.
Shevon Mark
[email protected]I made this pasta primavera for a potluck and it was a huge success! Everyone loved it. The vegetables were cooked perfectly and the sauce was light and flavorful.
-Gray-
[email protected]This is my go-to pasta primavera recipe. It's so easy to make and always turns out delicious. I love the addition of sun-dried tomatoes and artichoke hearts.
Lakoryanna Baylor
[email protected]I'm not a huge fan of vegetables, but this pasta primavera was amazing! The flavors were so well-balanced and the sauce was creamy and rich. I'll definitely be making this again.
Sm MASUM
[email protected]This pasta primavera was a hit! The vegetables were perfectly cooked and the sauce was light and flavorful. I added some grilled chicken for extra protein and it was delicious.