PASTA PRIMAVERA
Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook fettuccine as directed on package.
- While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 505, Carbohydrate 52 g, Cholesterol 120 mg, Fat 3, Fiber 6 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 400 mg
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Ramkrishna Yadav
[email protected]I love how versatile this recipe is. I've made it with different vegetables, different types of pasta, and different sauces. It's always delicious, and it's a great way to use up leftovers.
Jenna Park
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser, and it's a great way to get my kids to eat their vegetables.
Maddison Banfield
[email protected]I'm not a big fan of vegetables, but this pasta primavera changed my mind. It's so flavorful and satisfying, and the vegetables are cooked perfectly.
Ak Bari
[email protected]This pasta primavera is so easy to make, and it's always a hit with my family. I love that it's a healthy dish that's also delicious and affordable.
obama gaming 5
[email protected]This pasta primavera is a great way to use up leftover vegetables. I also added some cooked chicken to make it a complete meal.
Hezy
[email protected]I love the bright green color of this pasta primavera. It's so inviting!
Emmanuel Rugoeza
[email protected]This pasta primavera is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Kabahweza Rahmah
[email protected]I'm a vegetarian, and this pasta primavera is one of my favorite dishes. It's so flavorful and satisfying.
Shah Shyem
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the creamy sauce.
Neo Anna
[email protected]I love how versatile this recipe is. I've made it with different vegetables, different types of pasta, and different sauces. It's always delicious.
Daniela Montas
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Ms C.
[email protected]I'm not a big fan of vegetables, but this pasta primavera changed my mind. It's so flavorful and satisfying.
pasisi o ngo
[email protected]This pasta primavera is so easy to make, and it's always a hit with my family. I love that it's a healthy dish that's also delicious.
Shridev Ram
[email protected]I love that this recipe uses fresh vegetables. It's so light and refreshing!
Nicholas Karanja
[email protected]This pasta primavera is a great way to use up leftover vegetables. I added some grilled chicken for extra protein.