PASTA PRIMAVERA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the fusilli and cook as the label directs. Add the sugar snap peas and/or broccoli, carrots and bell pepper to the boiling water during the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and vegetables and return to the pot.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until just golden, about 30 seconds. Add the tomatoes, red pepper flakes and 1 teaspoon salt; cook until the tomatoes begin to wilt, about 2 minutes. Stir in 1/4 cup of the reserved cooking water. Pour the tomato mixture over the pasta and vegetables. Add the mint, parmesan and half the goat cheese and toss to combine. Season with salt.
- Divide the pasta among bowls. Top with the remaining goat cheese and drizzle with olive oil.
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Enagboman Elliot
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is very flavorful and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy pasta dish.
Halie Couch
[email protected]I'm a big fan of vegetarian pasta dishes, and this one is one of my favorites. The vegetables are always cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Rajib Bhattarai
[email protected]This recipe is a great way to use up leftover vegetables. I made it with a mix of broccoli, carrots, and zucchini, and it turned out great! The sauce is also very tasty.
Kayla Haapala
[email protected]I've made this recipe several times and it's always a hit! The sauce is so flavorful and the vegetables are always cooked perfectly. I love that this dish is so versatile - you can add or remove vegetables as you like.
Zemira Scott
[email protected]Pasta Primavera is a classic dish for a reason - it's delicious and easy to make. This recipe is a great way to enjoy this classic dish. The sauce is light and flavorful and the vegetables are cooked perfectly. I would definitely recommend this recip
Alan Yates
[email protected]The recipe was easy to follow and the dish turned out great! The sauce was light and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy pasta dish.
raja maaz
[email protected]This dish was a hit with my friends! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Ricardo Gonzalez
[email protected]I was looking for a healthy and delicious pasta dish, and this recipe fit the bill perfectly. The vegetables were fresh and flavorful, and the sauce was light and flavorful. I will definitely be making this again!
Bros Motors
[email protected]I made this dish for my family and they loved it! The pasta was cooked perfectly and the vegetables were colorful and flavorful. The sauce was also very tasty.
hakizimana pascal
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was light and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
melto blaise
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one was surprisingly good. The vegetables were fresh and flavorful, and the sauce was creamy and flavorful without being too heavy.
Khalil Arain
[email protected]Pasta Primavera is a classic dish, and this recipe did not disappoint! The combination of fresh vegetables, flavorful sauce, and perfectly cooked pasta was a delight. I especially enjoyed the addition of sun-dried tomatoes, which added a tangy sweetn