PASTA, POTATO AND GREEN-BEAN TIAN WITH BASIL CREAM AND PARMESAN
Provided by Molly O'Neill
Categories dinner, casseroles, pastas, main course
Time 1h35m
Yield Six servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Salt the water, add the noodles and cook until al dente. Meanwhile, place the basil and 3/4 cup of olive oil in a food processor and process until combined. Add the cream, 3 teaspoons of salt and pepper and process until smooth. Drain the pasta, rinse and drain well. Place in a large bowl, add the basil cream and toss well. Set aside.
- Blanch the green beans in boiling water until crisp-tender, about 8 minutes. Drain well. Place in a bowl and toss with 1 tablespoon of olive oil, 1 teaspoon of salt and pepper. Set aside. Blanch the potato slices in boiling water until just tender, about 4 minutes. Drain well. Place in a bowl and toss with 1 tablespoon of olive oil, 1 teaspoon of salt and pepper.
- Preheat the oven to 350 degrees. Place 1/3 of the noodle mixture in the bottom of a 12-by-3 1/2-inch round clay casserole dish. Top with 1/2 of the green beans and then 1/2 of the potatoes. Sprinkle with 1/3 of the pine nuts and 1/3 of the Parmesan cheese. Repeat the layers. Top with the remaining noodles, then the nuts and Parmesan. (The tian can be prepared a few hours ahead up to this point; bring to room temperature before baking.) Cover tightly with aluminum foil and bake for 1 hour. Serve immediately.
Nutrition Facts : @context http, Calories 1220, UnsaturatedFat 45 grams, Carbohydrate 122 grams, Fat 71 grams, Fiber 10 grams, Protein 29 grams, SaturatedFat 22 grams, Sodium 1185 milligrams, Sugar 11 grams
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Linda LaRue
[email protected]I've made this tian several times and it's always a hit. It's a great way to use up leftover pasta and vegetables, and it's always delicious.
Queku Trend
[email protected]This tian is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sabur Akbary
[email protected]I'm not a huge fan of green beans, but I loved them in this dish. The basil cream sauce and Parmesan cheese crust really made them shine.
Fire zone Gaming
[email protected]This tian is a great way to use up leftover pasta and vegetables. It's easy to make and always a crowd-pleaser.
Techno Neljo
[email protected]I followed the recipe exactly and it turned out perfectly. The tian was creamy and flavorful, and the Parmesan crust was crispy and golden brown.
shea teal
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit! Everyone loved the creamy basil sauce and the crispy Parmesan crust.
Romi michaeli
[email protected]I love this recipe! It's a great way to use up leftover pasta and potatoes. The basil cream sauce is so flavorful and the Parmesan cheese crust is the perfect finishing touch.
Los Awanes
[email protected]This dish was so easy to make and was a huge hit with my friends when I hosted a dinner party. The flavors were amazing and the presentation was beautiful.
Kalid Kaya
[email protected]The pasta potato and green bean tian was a hit with my family! The creamy basil sauce and crispy Parmesan crust were especially delicious. I would highly recommend this recipe.
Von 4K
[email protected]This tian was an absolute delight! The combination of pasta, potatoes, and green beans was perfect, and the basil cream and Parmesan cheese added a touch of elegance. I followed the recipe exactly and it turned out beautifully. My family loved it and