PASTA PONZA

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Categories     Pasta     Bake     Dinner

Yield 4 -6 servings

Number Of Ingredients 11

Butter for greasing
2 cups (12 ounces) red cherry or grape tomatoes, halved
2 cups (12 ounces) yellow cherry or grape tomatoes, halved
1/4 cup capers, rinsed and drained
1 tablespoon extra-virgin olive oil, plus extra for drizzling
1/2 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/2 cup Italian-style seasoned breadcrumbs
1 pound ziti or other short tube-shaped pasta
1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside. Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.

Mae Volten
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This recipe is a keeper! I will definitely be making it again.


Earl Lucas
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I love the combination of flavors in this dish. It's a great way to use up leftover shrimp.


Kami McManus
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This dish is perfect for a quick and easy weeknight meal.


Togtuur Daakt
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Overall, this is a good recipe, but it could use a few tweaks.


SH Shuvo SH
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This recipe is not for beginners. It's a bit complicated and time-consuming.


Ramu Chy
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I followed the recipe exactly, but my sauce didn't come out as thick as I would have liked.


Maggy Maggy
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The recipe was easy to follow, but the dish was a bit bland for my taste.


Abuhurera Kori
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This dish is a bit pricey to make, but it's worth it for a special occasion.


Deejay Exploid
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I've made this recipe several times and it's always a success. It's a great weeknight meal that the whole family enjoys.


Shahbaz Sskss
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This is my new favorite pasta dish! It's so easy to make and it's always a hit with my friends and family.


Nicholas Wasta
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I made this for dinner last night and it was a hit! The whole family loved it.


Max Jones
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This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.


XxThatOneWitchBitchxX
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I love this recipe! It's so simple to make, but it's always a crowd-pleaser. The shrimp and tomatoes are a perfect combination, and the sauce is to die for.


DaLia
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This recipe is easy to follow and the results are amazing! The pasta was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Teopolina Thomas
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I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe.


Lonely Viper
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This pasta dish was a hit with my family! The combination of shrimp, tomatoes, and herbs was delicious, and the sauce was perfectly flavorful. I will definitely be making this again.


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