PASTA PONZA
Make and share this Pasta Ponza recipe from Food.com.
Provided by RedVinoGirl
Categories Penne
Time 18m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8-by-8-inch glass baking dish. Set aside.
- Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
Nutrition Facts : Calories 363.2, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 502.9, Carbohydrate 68.5, Fiber 4.6, Sugar 5.7, Protein 12.6
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Bikash Tamang
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make dish.
Kali rate
[email protected]This pasta dish is perfect for a summer meal. It's light and refreshing.
Alejandro Villanueva
[email protected]I love the combination of flavors in this dish. The shrimp, mussels, and vegetables all go so well together.
Hi Limon
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Ahsan Azeem
[email protected]I'm not sure why, but my sauce turned out too salty. I think I added too much salt.
TellTim ILoveHim
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious.
Chidozie Chukelu
[email protected]I love how this dish is packed with vegetables. It's a healthy and delicious meal.
Prashanna Tamang
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The sauce was light and flavorful.
Laurie Levy
[email protected]This recipe is a great way to use up leftover seafood. I had some cooked shrimp and mussels, and they were perfect for this dish.
Abdul Malik Abdul Malik
[email protected]I'm allergic to shellfish, so I used chicken instead of shrimp and mussels. It was still delicious!
LingLing Chu
[email protected]This pasta dish is so flavorful and satisfying. I highly recommend it!
Rabi Magar
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Carolina Gracia
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Carla Jones
[email protected]I'm not sure what I did wrong, but my pasta turned out mushy. I think I overcooked it.
Linda Linda
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Judith Sanchez
[email protected]I love how versatile this recipe is. I've made it with different types of seafood and vegetables, and it's always delicious.
scorpion
[email protected]This recipe was easy to follow and the pasta turned out great! I used a different type of pasta than the one suggested, and it worked out just fine.
Faisal Man
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The shrimp and mussels were cooked perfectly, and the sauce was flavorful and light.
Kabite Esther
[email protected]This pasta dish was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.