PASTA PIZZA VENISON BAKE
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. "Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison," writes Donna Thomas from Bark River, Michigan. "Even those who usually don't care for the meat will like this hearty on-dish meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 459 calories, Fat 16g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 971mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 42g protein.
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Savannah Donofrio
[email protected]I would definitely make this again. It was easy to make and very flavorful.
iyadi joy
[email protected]This was a great recipe! I made a few minor changes, but it turned out delicious.
Jasmine Fairley
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Kevo Kevin
[email protected]This dish was a bit too heavy for my taste. I think I'll try a lighter version next time.
Emmanuel Bangura
[email protected]I'm not a big fan of venison, but this recipe was amazing! The flavors were incredible.
Somi Na
[email protected]Not sure what went wrong, but mine didn't turn out as good as the picture. Maybe I'll try again.
Jordan Martinez
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Usama el Halaby
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
foxsunny
[email protected]Followed the recipe exactly and it turned out perfectly. My family loved it!
SM YEASIN
[email protected]This recipe was a complete disaster. The sauce was watery and the venison was tough. I would not recommend it.
amber ramai
[email protected]Yum!
EDWIN MUTALI
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Murhaf Hassan
[email protected]The sauce was a bit bland. I added some extra spices and it was much better.
Laxmi Niraulabaral
[email protected]This dish was a bit too gamey for my taste, but my husband loved it. I think it would be better with a milder meat like chicken or beef.
Md Azmir alom
[email protected]Great recipe! I made a few minor changes, but it turned out fantastic. Thanks for sharing!
Abdul wahab Wahab
[email protected]So delicious! The venison bake was a perfect comfort food for a cold night. Will definitely make it again.
Kamran Ali
[email protected]Not a fan of venison, but this dish changed my mind. The flavors melded together perfectly and the venison was tender and juicy.
Galib
[email protected]Easy to follow recipe, even for a beginner cook like me! Turned out great and my friends loved it.
Rekha Ray
[email protected]Loved the unique twist of using venison in this dish. It added a depth of flavor that I wouldn't have expected. Highly recommend!
Abdullah Ameen
[email protected]This pasta pizza venison bake was a hit with my family! The combination of flavors was amazing, and the venison was cooked to perfection. Will definitely be making this again.