PASTA "PIZZA"
Steps:
- In a non-stick skillet, measuring 10-inches across the bottom heat the oil over moderate heat until it is hot but not smoking, in it cook the bell pepper rings for 30 seconds on each side, or until they are crisp-tender, and transfer them with tongs to a plate.
- To the skillet add the capellini, distributing it evenly and pressing it lightly with a lid that fits into the pan, touching the pasta directly, and cook it, over moderate heat for 25 minutes, or until the bottom is golden. Invert an oiled baking sheet over the skillet, invert the capellini crust onto the sheet, and slide it back into the skillet. Cook the capellini crust, covered, for 10 minutes more.
- Spread tomato sauce over the crusty pasta, leaving a 1/2-inch border, and arrange the mozzarella on top. Arrange the bell pepper rings and the pepperoni on the mozzarella and cook the pizza, covered, over moderate heat for 3 minutes, or until the mozzarella is melted. Slide the pizza onto a pizza pan or flat platter, garnish it with the basil, and with a pizza wheel or sharp knife cut it into wedges.
- Bring a large pot of water to a boil. Add salt and pasta and cook for 2 to 3 minutes, or until just al dente. Drain and toss with butter, salt, and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enyihor Chinedu
[email protected]5 stars for this pasta pizza recipe!
Papi Dorcas
[email protected]This is the best pasta pizza I've ever had.
Zuri Shields
[email protected]I highly recommend this pasta pizza recipe. It's easy to make and it's delicious.
soual
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mika Moo
[email protected]I made this pasta pizza for a party and it was a huge success. Everyone loved it!
minhaal
[email protected]This pasta pizza is a great way to get kids to eat their vegetables.
penny hill
[email protected]I love the crispy cheese crust on this pasta pizza.
william Namaswa
[email protected]This recipe is a great way to use up leftover pasta.
Dhahiri Mohamed
[email protected]I've never had pasta pizza before, but I'm so glad I tried this recipe. It's so unique and delicious.
Biruk Hayilu
[email protected]This pasta pizza is perfect for a quick and easy weeknight meal.
Lynelle Smith
[email protected]I added some extra vegetables to my pasta pizza and it was delicious. This is a great recipe to customize to your own taste.
Luis Hernandez
[email protected]The combination of pasta and pizza is genius! This recipe is a must-try.
Carmen Benejan
[email protected]I love that this recipe uses pre-made pizza dough. It makes it so much easier to make.
Ubaid Maseed
[email protected]This was my first time making pasta pizza and it turned out great! The recipe was easy to follow and the pizza was cooked perfectly.
Yohannes
[email protected]I've made this pasta pizza several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ibidun Sangodare
[email protected]This pasta pizza was a hit with my family! The combination of flavors and textures was amazing. The kids loved the gooey cheese and crispy crust, while the adults appreciated the more sophisticated flavors.