PASTA PIE
This recipe came to me through a recipe exchange with a friend. It's our favorite way to do something different with pasta without a lot of fuss or exotic ingredients.-Mary Miller, Hopewell, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook spaghetti according to package directions; drain. Combine hot spaghetti, butter, Parmesan cheese and eggs in a large bowl. Turn into a greased 10-in. pie plate. Using your fingers, form a crust; set aside. , In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt; heat through. Spread cottage cheese evenly over crust. Spoon ground beef mixture over cottage cheese layer. , Bake, uncovered, at 350° for 20 minutes or until set. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 17g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 632mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 4g fiber), Protein 30g protein.
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Muhammad Zahran
[email protected]The pasta pie was a little too cheesy for my taste. I think I'll use less cheese next time.
Thant Zin
[email protected]I made this pasta pie for my friends and they loved it! It was the perfect dish to share.
Md. Lal Miah
[email protected]This pasta pie is a great way to use up leftover pasta. It's also a delicious and easy meal to make on a weeknight.
Bashir Mohamett
[email protected]The pasta pie was a bit dry. I think I'll add more sauce next time.
Humphrey Abuchi
[email protected]I'm not usually a fan of pasta pies, but this one was really good. The crust was flaky and the filling was flavorful. I'd definitely make it again.
Kenneth Johns
[email protected]This pasta pie is the perfect comfort food. It's cheesy, gooey, and delicious. I love serving it with a side salad.
Ixkaan Mohamed
[email protected]The pasta pie was a little too heavy for my taste. I think I'll use less cheese next time.
Dilshan Dilshan
[email protected]I made this pasta pie for a potluck and it was a huge success. Everyone loved it!
With_ Meero
[email protected]This pasta pie is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use up leftover pasta in this recipe.
Abdulsalam Yunuss
[email protected]The pasta pie was a little too salty for my taste. I think I'll use less salt next time.
Md,shakib Khan
[email protected]The pasta pie was easy to make and turned out great. I used a store-bought pie crust to save time, and it worked perfectly.
Baba Kashif
[email protected]This pasta pie was absolutely delicious. The cheese was melted and gooey, and the pasta was cooked perfectly. I will definitely be making this again.
Elueni Karen
[email protected]The pasta pie was a bit bland. I think it needed more seasoning.
Babirye Annet
[email protected]I'm not a big fan of pasta pies, but this one was actually really good. The crust was crispy and the filling was flavorful. I'd definitely make it again.
Steve Wagner
[email protected]Wow! This pasta pie is amazing! The combination of flavors is perfect, and the crust is so flaky. I'm definitely going to be making this again and again.
Shehneela Shandar
[email protected]The pasta pie was a little too dry for my taste. I think I'll add more sauce next time.
Class 9
[email protected]I followed the recipe exactly, and the pasta pie turned out great. It was easy to make, and it tasted delicious.
Jose Diax
[email protected]This pasta pie was a hit with my family! The flavors were fantastic, and the crust was perfectly golden brown. I'll definitely be making this again.