PASTA, PESTO AND FETA TOSS
This is wonderful as a hot meal or a cold salad. It makes alot, so we usually have it the first night hot, then refrigerate for salad during the week.
Provided by Boca Pat
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta as directed and drain.
- Toss remaining ingredients with hot pasta.
- Can be made ahead and enjoyed cold.
- Prepare as directed, cover, refrigerate until serving.
Nutrition Facts : Calories 477.4, Fat 11.1, SaturatedFat 6.3, Cholesterol 35.7, Sodium 915.1, Carbohydrate 80, Fiber 16.3, Sugar 3.5, Protein 20.7
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rahel Lulu
[email protected]This pasta dish is a great summer meal. The pesto is light and refreshing, and the feta and sun-dried tomatoes add a nice salty tang. I also love that this dish can be made in under 30 minutes.
tamer fathy
[email protected]I made this pasta dish for a potluck, and it was a huge success. Everyone loved the combination of flavors. The pesto was especially good, with a nice balance of basil, garlic, and pine nuts. The feta and sun-dried tomatoes were also a great addition
Onifade Sheriff
[email protected]This pasta dish is a great way to use up leftover chicken. I had some leftover from a roast chicken, and it worked perfectly in this dish. The pesto was flavorful and creamy, and the feta and sun-dried tomatoes added a nice touch of flavor. The chick
rajib matubbar
[email protected]I made this pasta dish for a dinner party, and it was a huge hit. The pesto was creamy and flavorful, and the feta and sun-dried tomatoes added a nice salty kick. The pasta was cooked perfectly as well. I would definitely make this dish again.
AYEBALE DESIRE
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the pesto, and they didn't even notice the spinach. I also liked that this dish is relatively healthy, with plenty of vegetables and lean protein.
Thomas Rowley
[email protected]This pasta dish is a great summer meal. The pesto is light and refreshing, and the feta and sun-dried tomatoes add a nice salty tang. I also love that this dish can be made in under 30 minutes.
DBZ NAQI
[email protected]I made this pasta dish for a vegetarian friend, and she loved it. The pesto was flavorful and creamy, and the feta and sun-dried tomatoes added a nice touch of flavor. The pasta was cooked perfectly as well.
Lekan Korede
[email protected]This pasta dish is a great way to use up leftover pesto. I had some leftover from another recipe, and it worked perfectly in this dish. The feta and sun-dried tomatoes really complemented the pesto.
Sabir Lal
[email protected]I'm not usually a fan of pesto, but this dish changed my mind. The pesto was light and airy, and the feta added a nice salty kick. The sun-dried tomatoes were a great addition as well.
Zulifqar Zulifqar
[email protected]I made this pasta dish for a potluck, and it was a huge success. Everyone loved the combination of flavors. The pesto was especially good, with a nice balance of basil, garlic, and pine nuts.
Prem Rai 'parikshit'
[email protected]This pasta dish was a hit with my family! Even my picky kids loved it. The pesto was creamy and flavorful, and the feta added a nice salty tang. Will definitely be adding this to our regular dinner rotation.
Mahbuba Mahbuba
[email protected]I used a store-bought pesto sauce for this recipe, and it turned out great. The feta and sun-dried tomatoes really made the dish special. Will definitely make this again!
PiXie Clash
[email protected]This pasta dish was incredibly flavorful and easy to make. The pesto and feta complemented each other perfectly, and the sun-dried tomatoes added a delicious tang. I'll definitely be making this again!