PASTA PARMIGIANA
Whole wheat pasta gives this tasty vegetarian pasta dish a distinctive nutty flavour. Serve with a tomato and basil salad for a healthy meal.
Provided by English_Rose
Categories Pasta Shells
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pan of water to the boil. Add the pasta shells, salt and 1 tbsp oil and cook for 12-15 minutes until the pasta is tender.
- Heat the remaining oil in a frying pan, add the vegetables and cook quickly for 5-7 minutes, turning them frequently so that they do not brown. Preheat the grill to high.
- Add the cooked, drained pasta, lemon juice, cream, salt and freshly ground black pepper.
- Stir well, then quickly pour this mixture into a gratin dish.
- Cover it with the grated parmesan and grill until the cheese is golden brown. Serve immediately.
Nutrition Facts : Calories 569, Fat 23.7, SaturatedFat 9, Cholesterol 39, Sodium 539.5, Carbohydrate 74.3, Fiber 9.4, Sugar 4.3, Protein 23.2
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Fredp Pauls
[email protected]This was my first time making pasta parmigiana and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Summer cookie
[email protected]I've made this pasta parmigiana several times and it's always a hit. It's so easy to make and the results are always delicious.
Reghart Delport
[email protected]This pasta parmigiana was delicious! The sauce was so creamy and flavorful. I will definitely be making this again.
Imran Hossein
[email protected]I made this pasta parmigiana for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
joelgabby yiga
[email protected]This was my first time making pasta parmigiana and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Dwayne Useb
[email protected]I've made this pasta parmigiana several times and it's always a hit. It's so easy to make and the results are always delicious.
Naina Sh
[email protected]This pasta parmigiana was delicious! The sauce was so creamy and flavorful. I will definitely be making this again.
mahshid bolouri
[email protected]I made this pasta parmigiana for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
silab silab
[email protected]This was my first time making pasta parmigiana and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
niruta Khadka
[email protected]I've made this pasta parmigiana several times and it's always a hit. It's so easy to make and the results are always delicious.
samia sliman
[email protected]This pasta parmigiana was delicious! The sauce was so creamy and flavorful. I will definitely be making this again.
Morgan Nyadenga
[email protected]I made this pasta parmigiana for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Lesdier Diaz
[email protected]This was my first time making pasta parmigiana and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Abdur Rakhon
[email protected]I've made this pasta parmigiana several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any type of pasta I have on hand.
Khotso Good
[email protected]This pasta parmigiana was amazing! I made it for my family last night and they loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.