PASTA PANCETTA
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
Provided by kempcooking
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
- Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 50.1 g, Cholesterol 24.9 mg, Fat 25 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 344.9 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ilabori Moses Felix
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. However, I think it could have used a bit more vegetables.
Habalabadaba DingDong
[email protected]This recipe was a bit too salty for my taste. I think I'll use less pancetta next time.
Prakash Khatri
[email protected]Delicious! I love the combination of pancetta and peas. I also added some chopped sun-dried tomatoes and it was the perfect addition.
Jf Fed
[email protected]This is my go-to pasta recipe! It's so easy to make and always a crowd-pleaser. I usually add a bit of chopped spinach to the sauce for extra nutrients.
Dharmendra Sah
[email protected]Not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid. Otherwise, the flavors were good.
FATIMA Bakour
[email protected]This pasta dish was a bit too rich for my taste. I think it would be better with a lighter sauce, like a tomato sauce or a pesto sauce.
Sohag Sordar
[email protected]Love this recipe! It's so simple to make and always turns out great. I usually add a bit of grated Parmesan cheese to the sauce and it's the perfect finishing touch.
Sara Campos
[email protected]Easy and tasty! I used turkey pancetta instead of pork and it was still delicious. I also added a bit of white wine to the sauce and it gave it a nice depth of flavor.
Mostup Hasson
[email protected]This dish was a great way to use up leftover pancetta. I also added some chopped mushrooms and zucchini to the sauce and it was delicious. I'll definitely be making this again!
Kevan Smit
[email protected]Not a fan. The pancetta was too salty and the sauce was too heavy. I think I'll stick to my usual pasta recipes.
Mae Bae
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or maybe some fresh herbs. Otherwise, it was easy to make and the pasta was cooked perfectly.
Alex fortnight
[email protected]I've made this dish several times and it's always a hit. The combination of pancetta, peas, and tomatoes is so flavorful and satisfying. I usually add a bit of garlic and onion to the sauce for extra flavor.
Anjie Tessy
[email protected]Delicious and easy! I added a bit of red pepper flakes for a little kick and it was perfect. Highly recommend!
lily Roae
[email protected]Followed the recipe exactly and it turned out perfectly. The pancetta was crispy and the sauce was creamy and flavorful. Will definitely be making this again!
Zahid Waseem
[email protected]This pasta dish was incredibly easy to make and packed with flavor. The pancetta added a delicious smokiness and saltiness, while the peas and tomatoes added a fresh, vibrant touch. I will definitely be making this again!