PASTA NICOISE
Whipping up this sensational pasta dinner is as easy as boiling water. Eggs, pasta, and an array of bright produce cook in a single pot for a meal that's sure to be a new summer classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large pot, bring eggs and 6 quarts water to a boil. Reduce heat and simmer 6 minutes. With a slotted spoon, remove eggs and run under cold water. Peel eggs when cool enough to handle.
- Salt water and return to a boil over high. Add pasta and potatoes and cook 3 minutes less than package instructions, then add green beans and cook until crisp-tender, 3 minutes. Reserve 1/2 cup pasta water; drain. Return to pot and add tuna, 1/3 cup reserved oil, tomatoes, olives, and vinegar. If necessary, add enough pasta water to create a light sauce that coats pasta. Season with salt and pepper. Slice eggs and scatter over pasta.
Nutrition Facts : Calories 517 g, Fat 13 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g
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Racheal Ireri
[email protected]I love the way the flavors of the olives, tomatoes, and capers come together in this dish.
Irfan Abdul Rashid
[email protected]This is a great dish for a summer party. It's light and refreshing, and it's easy to make ahead of time.
George B
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The flavors all worked together perfectly.
Conrad Baker
[email protected]This is a great dish to serve at a party. It's easy to make ahead of time, and it's always a hit.
oalid mahamud
[email protected]I love the combination of flavors in this dish. It's so fresh and summery.
Rouf khan Rouf khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
james gitari
[email protected]I would definitely recommend this dish to anyone who loves pasta.
Luxman Limbu
[email protected]This dish is perfect for a light lunch or dinner.
Benjamin Holmes
[email protected]The tomatoes add a nice sweetness to the dish.
Cilmi Khader
[email protected]I love the briny flavor of the olives in this dish.
Dibas Suyal
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's healthy too.
Designer One
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper.
Ntsholo Mokheseng
[email protected]This dish is so easy to make, but it looks like you spent hours in the kitchen.
Adiah Folarin
[email protected]I love the way the flavors of the olives, tomatoes, and capers come together in this dish.
Rana Sahil noon
[email protected]This is a great dish for a summer party. It's light and refreshing, and it's easy to make ahead of time.
cheyanne mcpherson
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The flavors all worked together perfectly.
STAR ANONYMOUS
[email protected]I made this dish last night and it was a huge success! My whole family loved it.
Cm Belal
[email protected]This is one of my favorite pasta dishes. It's always a hit with my family and friends.
Karen Madden Dreiser
[email protected]I love the simplicity of this dish. It's easy to make, yet it's so flavorful and satisfying.
Toka Mostafa
[email protected]Pasta Nicoise is a dish that is both delicious and visually appealing. The combination of flavors and textures is perfect, and the presentation is sure to impress your guests.