PASTA NEOPOLITAN
Steps:
- Pour 2 tablespoons olive oil in a skillet on medium heat and saute half of the crushed garlic in the oil along with 1 teaspoon basil and 1 teaspoon oregano. Add the tomatoes, a cup at a time, to the skillet. Once all the tomatoes are in the pan, allow them to reduce by a fourth.
- In a separate pan, cook the chicken with remaining oil, crushed garlic, basil, and oregano. Cook until chicken is brown. Set the pan aside but do not discard any liquid that may be in the pan.
- Once the tomato broth mixture has reduced, add the chicken, chicken broth and juice from the olives to the pan and allow it to continue to cook. In total, the tomato mixture will cook for approximately 1 hour. In a large stockpot, bring water to a boil in order to cook the pasta. Add salt and the pasta and cook until al dente or approximately 10 to 15 minutes. Drain the pasta in a colander and place in a large bowl. Add the finished tomato and chicken sauce to the pasta mix and serve.
- Serve with fresh grated Romano and sliced black olives.
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addis tube1
[email protected]This pasta dish was a bit too spicy for me, but my husband loved it. He said it was the best pasta dish he's ever had.
Aniagba Daniel
[email protected]The pasta was good, but the sauce was a little too salty for my taste. Next time I'll use less salt.
Anees Gaming
[email protected]This pasta dish was a disappointment. The sauce was bland and the pasta was overcooked. I wouldn't recommend this recipe.
Nicole Oni
[email protected]This pasta dish was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I served it with a side of salad and it was the perfect meal.
Precy Wagnar
[email protected]This pasta dish was a hit! The sauce was flavorful and the pasta was cooked perfectly. I added some extra vegetables to the sauce, like zucchini and mushrooms, and it turned out even better. Will definitely be making this again.
Talsia Reid
[email protected]The pasta was delicious! The sauce was rich and flavorful, and the pasta was cooked al dente. I would definitely make this again.
Sheilah Nvuma
[email protected]This pasta dish was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I served it with a side of salad and it was the perfect meal.
Ahmed Hafeez
[email protected]This pasta dish was a bit too spicy for me, but my husband loved it. He said it was the best pasta dish he's ever had.
taqi kazmi
[email protected]The pasta was good, but the sauce was a little too salty for my taste. Next time I'll use less salt.
Bee Honey
[email protected]This pasta dish was a disappointment. The sauce was bland and the pasta was overcooked. I wouldn't recommend this recipe.
Johnson mick
[email protected]This pasta dish was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I added some extra garlic and red pepper flakes to the sauce for a little extra kick. Will definitely be making this again.
Jahanar Begum
[email protected]I'm not usually a fan of pasta dishes, but this one was really good. The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Harris Lee
[email protected]The pasta was delicious! The sauce was rich and flavorful, and the pasta was cooked al dente. I served it with a side of garlic bread and a salad, and it was the perfect meal.
MD AKRAM UDDIN
[email protected]This pasta dish was a hit! The sauce was flavorful and the pasta was cooked perfectly. I added some extra vegetables to the sauce, like zucchini and mushrooms, and it turned out even better. Will definitely be making this again.