PASTA MEXICANA
Make and share this Pasta Mexicana recipe from Food.com.
Provided by Leslie O
Categories Mexican
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- Rinse under cold water and set into large, shallow serving bowl.
- Add tomatoes, cucumber, and avocado to serving bowl.
- Combine salsa, oil, oregano, cumin, chili powder and cayenne to taste.
- Mix well, then pour over pasta.
- Add cilantro and toss gently to distribute vegetables evenly.
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Md Ayatul Agon
[email protected]This pasta dish sounds delicious. I can't wait to try it.
Evans Kwambai
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The creamy sauce and the hidden vegetables make this dish a winner.
Teetee Davis
[email protected]This pasta dish is a great way to use up leftover ground beef. The sauce is flavorful and the ground beef adds a nice protein boost. I would definitely make this again.
Alfred Raditau
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The creamy sauce and the hidden vegetables make this dish a winner. I would definitely make this again.
holly olaoluwa
[email protected]This pasta dish is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken adds a nice protein boost. I would definitely make this again.
Vj_ray Da-citizen
[email protected]This pasta dish is a great way to use up leftover rice. The sauce is flavorful and the rice adds a nice texture. I would definitely make this again.
Kuwait Kuwaiti
[email protected]I made this pasta dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the flavorful pasta. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Yoni Yanes
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the hidden vegetables. I will definitely be making this again.
Garvin Passmore
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best pasta dish he's ever had. I would definitely recommend this recipe to anyone who likes spicy food.
Sandra Olibrice
[email protected]This pasta dish was easy to make and very flavorful. I used ground turkey instead of beef, and it turned out great. I will definitely be making this again.
Kamrul Ahmed
[email protected]I'm not a big fan of Mexican food, but this pasta dish was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Strong Upp
[email protected]This pasta dish is a great way to use up leftover chicken or beef. The sauce is flavorful and the pasta is cooked perfectly. I also like that this dish can be made ahead of time and reheated later.
Kristy Graves
[email protected]Amazing recipe! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Jannie Nayiga
[email protected]This recipe was a disaster! The sauce was too watery and the pasta was overcooked. I would not recommend this recipe to anyone.
Zain Sb
[email protected]Bland and boring. Would not recommend.
Joram Mukisa
[email protected]The Pasta Mexicana was a delicious and easy recipe to follow. I added some extra vegetables, such as bell peppers and zucchini, to make it even more flavorful. The pasta was cooked perfectly and the sauce was creamy and flavorful. My family loved it
Skye Macneill
[email protected]This pasta dish was a hit with my family! The flavors of the Mexican spices blended perfectly with the pasta, and the cheese added a delicious richness. The instructions were easy to follow, and the dish was ready in under 30 minutes. I would definit