PASTA MEXICALI
Make and share this Pasta Mexicali recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions and drain.
- In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
- In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
- Slowly whisk oil into vinegar mixture.
- Add vinegar mixture to pasta and stir well.
- Serve well-chilled.
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Joshua Sinclare
[email protected]This recipe is a great way to use up leftover chicken or steak. I also like to add some chopped bell peppers or zucchini to the mix.
Manik Mahmud
[email protected]I've made this Pasta Mexicali several times now and it's always a hit. It's a great dish to serve for a party or potluck.
Kingston Busk
[email protected]This dish is the perfect balance of sweet, savory, and spicy. I love the addition of the cilantro, which really brightens up the flavors.
PaNDAV RAI
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. The combination of flavors is so unique and delicious.
Evalynn Landis
[email protected]This Pasta Mexicali is the perfect dish for a casual weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Sylvia Rosriguez
[email protected]I love the versatility of this dish. You can add or subtract ingredients to suit your own taste.
Niaz khan Niaz khan
[email protected]I'm so glad I found this recipe. It's a great way to change up my pasta routine.
Ashir Ilayas
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Junior Sifunda
[email protected]I made this Pasta Mexicali for a potluck and it was a huge hit. Everyone raved about the flavors.
Olawoyin Joshua
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes.
Heaven Tibkwe
[email protected]I highly recommend this recipe. It's a great way to use up leftover chicken or steak.
rj babu
[email protected]This Pasta Mexicali is the perfect summer dish. It's light and refreshing, but still packed with flavor.
Harrison Denton
[email protected]I'm not usually a fan of pasta dishes, but this one changed my mind. The combination of flavors and textures is perfect.
Tendai Tafadzwa Chiro
[email protected]I was looking for a new pasta recipe and this one definitely fit the bill. It was easy to make and the flavors were amazing.
Enache Marian
[email protected]This dish is packed with flavor! I love the addition of the corn and black beans.
Mahmmad Yousaf
[email protected]I've made this Pasta Mexicali several times now and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
sagher 845
[email protected]This recipe was easy to follow and the dish turned out great! I made it for a party and everyone loved it.
Chandra Tamang
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and tomatoes pairs perfectly with the heat of the peppers.
konil gemar
[email protected]This Pasta Mexicali was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.