PASTA MARGHERITA
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Provided by FloridaGrl
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain. Place in large bowl.
- While pasta cooks, combine basil, garlic, onions, and tomatoes in food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts.
- Stir in tomato mixture, olive oil, salt, pepper. Toss gently to coat pasta. Top with diced mozzarella.
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Azeem G
g.azeem35@aol.comThis dish is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and added to the sauce. It was delicious!
pagl Pagl
pp@gmail.comI'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out so good! My husband and kids loved it. I will definitely be making this again.
Noel Wood
n-w@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it, and I received many compliments. I will definitely be making this again for my next party.
Ruma Zeba
zeba.r@hotmail.comThis dish was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
khum kumari bhat
b.k@hotmail.frI've made this recipe several times and it's always a hit. I love that it's a healthy and flavorful dish that the whole family enjoys.
Armanali Armanali
a_armanali@yahoo.comThis is my new favorite pasta recipe. It's so easy to make and always turns out delicious. I love that I can customize it with my favorite vegetables and protein.
Ntebo Chaimaine
chaimaine_n50@hotmail.co.ukI'm not a big fan of tomatoes, but I loved this dish. The sauce was so flavorful and creamy, and the tomatoes were perfectly cooked.
Greg C
cg@aol.comI made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation. I will definitely be making this again.
Charishma Locko
l.charishma@gmail.comThis recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and added to the sauce. It was delicious!
Zain dahri Zain dahri
zain-d98@hotmail.co.ukI'm a vegetarian, so I substituted the chicken for tofu. It turned out great! The tofu absorbed all the flavors of the sauce and vegetables.
Iain Young
y-iain@yahoo.comThe sauce was a bit too thick for my liking. I added some chicken broth to thin it out and it was perfect.
BD Gaming Ibrahim YT
y-b@aol.comI've made this recipe several times and it's always a crowd-pleaser. I love that it's a one-pot meal, which makes cleanup a breeze.
Nobubele Ndziba
n-n@yahoo.comThis dish was a bit too bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Vinnodh Naidu
nv@gmail.comI'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out so good! My husband and kids loved it.
Tsaone Pule
t68@yahoo.comThis is now my go-to pasta recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
marvin evans
marvinevans@gmail.comI made this for a potluck and it was a huge success! Everyone loved it, and I received many compliments. Thanks for sharing this recipe!
Natalia Nexha
n-n86@aol.comI followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the chicken was tender and juicy. Will definitely make this again!
dream
dream@yahoo.comThis Pasta Margherita was a hit with my family! The flavors were so fresh and bright, and the pasta was cooked perfectly. I will definitely be making this again.