PASTA MARGHERITA
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Provided by FloridaGrl
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain. Place in large bowl.
- While pasta cooks, combine basil, garlic, onions, and tomatoes in food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts.
- Stir in tomato mixture, olive oil, salt, pepper. Toss gently to coat pasta. Top with diced mozzarella.
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Azeem G
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and added to the sauce. It was delicious!
pagl Pagl
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out so good! My husband and kids loved it. I will definitely be making this again.
Noel Wood
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I received many compliments. I will definitely be making this again for my next party.
Ruma Zeba
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
khum kumari bhat
[email protected]I've made this recipe several times and it's always a hit. I love that it's a healthy and flavorful dish that the whole family enjoys.
Armanali Armanali
[email protected]This is my new favorite pasta recipe. It's so easy to make and always turns out delicious. I love that I can customize it with my favorite vegetables and protein.
Ntebo Chaimaine
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The sauce was so flavorful and creamy, and the tomatoes were perfectly cooked.
Greg C
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation. I will definitely be making this again.
Charishma Locko
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and added to the sauce. It was delicious!
Zain dahri Zain dahri
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great! The tofu absorbed all the flavors of the sauce and vegetables.
Iain Young
[email protected]The sauce was a bit too thick for my liking. I added some chicken broth to thin it out and it was perfect.
BD Gaming Ibrahim YT
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's a one-pot meal, which makes cleanup a breeze.
Nobubele Ndziba
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Vinnodh Naidu
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out so good! My husband and kids loved it.
Tsaone Pule
[email protected]This is now my go-to pasta recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
marvin evans
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, and I received many compliments. Thanks for sharing this recipe!
Natalia Nexha
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the chicken was tender and juicy. Will definitely make this again!
dream
[email protected]This Pasta Margherita was a hit with my family! The flavors were so fresh and bright, and the pasta was cooked perfectly. I will definitely be making this again.