PASTA LAMB SKILLET
Ground lamb provides an interesting change from ground beef in this speedy stovetop dinner. Use shells, spirals or any small pasta you have on hand.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a large skillet, cook lamb, onion and garlic in oil over medium heat until meat is no longer pink and vegetables are tender; drain. Set aside and keep warm. , In same skillet, combine the zucchini, tomatoes, mushrooms, basil, pepper and seasoned salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Drain pasta. Add pasta along with olives and lamb mixture to skillet; heat through.
Nutrition Facts : Calories 228 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
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Hammer Khan
[email protected]This pasta dish was amazing! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Danielle Vios
[email protected]Delicious and easy to make. The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Abu. Bakar. 70
[email protected]This recipe is a keeper! The lamb was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
SXBBY
[email protected]I followed the recipe exactly and it turned out great! The lamb was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Ayodeji Isaac
[email protected]This pasta dish is easy to make and so delicious. I loved the combination of flavors. The lamb was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Cynder Ppupp
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The sauce was so flavorful and the lamb was cooked perfectly. I'll definitely be making this again.
Ihave Nolife
[email protected]This pasta dish is a great way to use up leftover lamb. The sauce is simple to make and the pasta cooks quickly. I added a bit of red pepper flakes for a little extra spice.
Scarlett Golleher
[email protected]I made this dish for my family and they loved it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Noor Alhuda
[email protected]This pasta dish was amazing! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Mohammad Bostan
[email protected]Delicious and easy to make. The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Nana Afiah
[email protected]This recipe is a keeper! The lamb was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Omid Omid
[email protected]I followed the recipe exactly and it turned out great! The lamb was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Sarah Jane Tommis
[email protected]This pasta dish is easy to make and so delicious. I loved the combination of flavors. The lamb was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ik Ik
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The sauce was so flavorful and the lamb was cooked perfectly. I'll definitely be making this again.
odey vincent
[email protected]This recipe is a great way to use up leftover lamb. The sauce is simple to make and the pasta cooks quickly. I added a bit of red pepper flakes for a little extra spice.
Warren Skaggs
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the sauce is so flavorful. I love serving it with a side of roasted vegetables.
Bi Beol
[email protected]This pasta dish was a hit with my family! The lamb was tender and flavorful, and the sauce was rich and creamy. I added a bit of extra garlic and oregano, and it was perfect.