PASTA IN SOUTHWESTERN SAUCE
From a very old Vegetarian Times magazine. I don't know how "southwestern" sun-dried tomatoes really are...regardless, this is a good, easy sauce for pasta.
Provided by Aunt Cookie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the sherry and oil in a heavy skillet over med-high until it boils.
- Saute the garlic and shallots for 3 minutes, stirring.
- Add the both types of tomatoes and the jalapenos.
- Reduce heat to low, and cook for 20 minutes. Stir occasionally.
- While sauce simmers, prepare the pasta (fresh pasta should only need to boil for 5 minutes or less). Stir the fresh pasta occasionally, as it can get pretty sticky.
- Drain the pasta, rinse briefly with hot water, and drain again.
- Add the pasta to the skillet with the sauce, then sprinkle in the fresh herbs.
- Toss pasta and sauce together, then serve immediately.
Nutrition Facts : Calories 541.7, Fat 6.2, SaturatedFat 0.9, Cholesterol 82.8, Sodium 203.7, Carbohydrate 80.2, Fiber 3.1, Sugar 6.2, Protein 15.9
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Gebreyesus Beyene
[email protected]This dish was not what I expected. The sauce was too thick and the pasta was overcooked.
Rfn Vrl
[email protected]This recipe was a bit too difficult for me to follow. I think I'll try a different recipe next time.
Guria Akram
[email protected]The sauce was a bit bland for my taste, but the pasta was cooked perfectly.
True Line
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Johh Bollinger
[email protected]Delicious! I love the creamy sauce and the combination of flavors in this dish.
Velda Friske
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Sintle Gqotso
[email protected]I made this dish for my family and they loved it! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Simple Silver Fitness
[email protected]This is my new go-to pasta recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I love the combination of flavors in the sauce.
Karen Mann
[email protected]I've never tried southwestern pasta before, but this recipe was so easy to follow and the results were delicious! The sauce had just the right amount of spice and the corn and black beans added a nice touch.
Md Tuhed
[email protected]This dish was a hit at my dinner party! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.