PASTA IN A CREAMY GORGONZOLA SAUCE
A creamy, cheesy sauce with pasta, Good and easy week day dinner. The recipe comes from Fox Brook winery, Good served with Merlot.
Provided by Barb G.
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat wine to boiling, cook until reduced by half; Whisk in cream cheese until smooth, heat to boiling.
- Reduce heat to low and simmer uncovered, stirring frequently, until thickened, about 15 minutes; Stir in seasonings.
- Meanwhile, cook pasta according package directions.
- Stir in parmesan cheese and HALF of Gorgonzola into cream sauce, pour over pasta: Sprinkle with remaining Gorgonzola cheese and parsley, serve.
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Aneeb Dar
[email protected]I'm allergic to gorgonzola. Can I use a different type of cheese?
Mariatul Sakifa
[email protected]This dish is too rich for my taste.
Ebrahim Khalil
[email protected]I don't like gorgonzola. This recipe is not for me.
Scarlett Thompson
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
naveed sagar
[email protected]I'm not sure about the combination of gorgonzola and cream, but I'm willing to try it.
Graham Arnold
[email protected]This dish looks amazing. I'm definitely going to make it.
MD Anwar Hussain
[email protected]I can't wait to try this recipe!
Ivony Mwape
[email protected]This pasta dish is perfect for a special occasion.
Shajan Mdd
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Sufian Bilal
[email protected]This dish is a must-try for any cheese lover.
Esther Boateng
[email protected]This is my new favorite pasta recipe! It's so easy to make and it always turns out perfectly.
Gfkmrr Mia
[email protected]I love the combination of flavors in this dish. The gorgonzola and cream create a rich and decadent sauce, while the walnuts add a nice crunch.
Adal Chaudhary
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MUSTAFA ATTAI
[email protected]I used a different type of cheese because I didn't have gorgonzola on hand. It still turned out great!
BL4ZE
[email protected]I added some chopped walnuts to the sauce for a little extra crunch. It was a great addition and really took the dish to the next level.
Rozalia Szymczonek
[email protected]This was one of the easiest pasta dishes I've ever made. The sauce came together quickly and easily, and the pasta cooked in just a few minutes. The result was a delicious and satisfying meal.
Dean Koenders
[email protected]I'm not a huge fan of gorgonzola, but this dish was surprisingly good. The sauce was rich and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves cheese.
Tommy Duncan
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the gorgonzola added a nice sharpness. I will definitely be making this again.