PASTA HOUSE PASTA CON BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta House Pasta Con Broccoli image

This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too!

Provided by FACS Teacher

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 head broccoli (Steamed and cooked)
1/2 lb cooked pasta shells
1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter)
1 cup parmesan cheese
2 cups half-and-half, with just a little bit of
milk
8 ounces tomato sauce
salt and pepper
garlic powder

Steps:

  • Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
  • Cover the pan with foil.
  • Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

Nutrition Facts : Calories 279.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 44.5, Sodium 522.9, Carbohydrate 25.5, Fiber 5.4, Sugar 4.2, Protein 14.3

Tariq Waris
[email protected]

This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family and friends.


Keza patience
[email protected]

I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the broccoli and pasta.


Tshenolo Manana Ketumile
[email protected]

This dish is perfect for a crowd. I made it for a party of 10 and there was plenty of food for everyone. It's also a great dish to make ahead of time.


Bread Bread2000
[email protected]

I'm not a great cook, but this dish was easy to make. I followed the recipe exactly and it turned out great. I'll definitely be making it again.


Ranila Fonseka
[email protected]

This was a great way to use up leftover broccoli. I had a bunch of broccoli that was about to go bad, so I made this dish. It was a delicious and easy way to use it up.


Abamishe Sunday
[email protected]

I love that this dish is healthy and delicious. The broccoli is a great source of vitamins and minerals, and the sauce is made with fresh ingredients.


Tajo Mia
[email protected]

This dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses. It's always a winner!


Prabin Khatiwada
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.


Kelsy De la cruz
[email protected]

This was a quick and easy weeknight meal. The sauce came together quickly and the broccoli cooked in no time. The whole family enjoyed it.


Pooja Persaud
[email protected]

I'm not usually a fan of broccoli, but this dish changed my mind. The broccoli was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


Topcikur Rahman Jonaed
[email protected]

This pasta dish was a hit with my family! The broccoli was perfectly cooked and the sauce was flavorful and creamy. I would definitely make this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #beginner-cook     #dietary     #one-dish-meal     #low-calorie     #low-carb     #low-in-something     #pasta-rice-and-grains     #pasta-shells     #3-steps-or-less