PASTA HOT! HOT! HOT!
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Provided by Kathleen Novo
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.
Nutrition Facts : Calories 561 calories, Carbohydrate 84.8 g, Cholesterol 4.4 mg, Fat 16.7 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 83.9 mg, Sugar 3.1 g
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Eric Burmeister
[email protected]This pasta dish was amazing! I made it for my family and they all loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again soon.
Ottilia Magadlela
[email protected]This pasta dish was a waste of time and ingredients. The sauce was watery and the pasta was mushy. I would not recommend this recipe.
Erfan Adill
[email protected]The pasta was overcooked and the sauce was too thick. I would recommend following the recipe more carefully next time.
Asru Shill
[email protected]The sauce for this pasta dish was a little bland for my taste. I added some extra spices and herbs to give it more flavor.
Kimberly Woods
[email protected]This pasta dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Kerlin Chisanga
[email protected]I'm not a big fan of spicy food, but I really enjoyed this pasta dish. The sauce was flavorful and had just the right amount of heat. I would definitely make this again.
Raza Baloch
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. I puree some of the vegetables in the sauce and my kids don't even notice they're there. They love the spicy flavor of the sauce and the pasta is always cooked perfectly.
jugnu tv
[email protected]I made this pasta dish for my vegetarian friend and she loved it! I omitted the chicken and added some extra vegetables to the sauce. It was a delicious and satisfying meal.
Joseph Sakala
[email protected]This pasta dish is a great way to use up leftover chicken. I usually add a cup or two of cooked chicken to the sauce and it makes a delicious and hearty meal. I also like to add a handful of chopped spinach or kale to the pasta before serving.
Rai Sheri
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious. I love that I can adjust the spice level to my liking by adding more or less chili peppers.
Fawad Rohani
[email protected]This dish was a hit at my last dinner party. I served it with a side of garlic bread and a salad, and everyone raved about it. The pasta was perfectly al dente and the sauce was rich and flavorful. I highly recommend this recipe.
Nambuba Rebecca
[email protected]I made this pasta for my family last night and they loved it! Even my picky kids ate it all up. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Rifat Sarkar
[email protected]This pasta dish was absolutely delicious! The flavors were bold and spicy, just the way I like it. I especially loved the addition of the chili peppers and garlic. They really gave the dish a kick. I will definitely be making this again soon.