PASTA, HAM AND CHEDDAR AU GRATIN WITH ROSEMARY
This is another recipe I'm sure you will enjoy. It is a quick and easy recipe to prepare, which is great for a weeknight dinner.
Provided by - Carla -
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Lightly grease a shallow 3 quart baking dish.
- Begin cooking pasta according to package directions.
- During the last few minutes of cooking the pasta - stir in the frozen peas and cook 1 minute or until the pasta is slightly under done and the peas have thawed.
- Drain and return to the pot.
- Add cream, ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper and toss until well blended.
- Spoon into prepared baking dish.
- Combine the bread crumbs and Parmesan cheese in a small bowl; sprinkle evenly over the pasta.
- Bake 30 to 35 minutes or until heated through and golden brown on top.
- Garnish with fresh rosemary sprigs if desired.
- Serve and enjoy!
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Jayaram Bhandari
[email protected]This was a delicious and easy dish to make. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. The ham added a nice touch of protein.
imhashmi01 tiktokar
[email protected]This was a bit bland for my taste. I think I would add some more spices next time.
DoubleG Ultra
[email protected]Thumbs up!
Maryam Dantani1414
[email protected]This was a great way to use up leftover ham. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. The ham added a nice salty flavor to the dish.
Narayan rajbanshi
[email protected]Yum!
Khloe Elder
[email protected]This was a great recipe for a quick and easy weeknight meal. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. The ham added a nice touch of protein.
Nadir Sahil
[email protected]Not a fan. The cheese sauce was too thick and the ham was dry.
Izzy Olson
[email protected]This was a delicious and easy dish to make. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. The ham added a nice salty flavor to the dish.
Suleman Mandoze
[email protected]The pasta was a bit overcooked for my taste, but the flavor was still good. I think I would use less cheese next time.
b Radical
[email protected]This was a great dish to use up leftover ham. It was easy to make and very cheesy. I added some chopped broccoli to the pasta for some extra vegetables.
Olajumoke Bamidele
[email protected]My family loved this recipe! The pasta was cooked perfectly, the ham was flavorful, and the cheese sauce was rich and creamy. The rosemary added a nice touch of herb flavor. I will definitely be making this dish again.