PASTA GORGONZOLA
A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.
Provided by Eismeer
Categories Spaghetti
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Boil pasta according to package instruction.
- Melt cream cheese and gorgonzola in a pot. Stir frequently.
- (For the deluxe version: now it's time to add cognac, garlic and minced parsley).
- Salt and pepper to taste.
- Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).
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Faith Ojini
[email protected]I'm not a fan of pancetta, so I used bacon instead. It was still very good.
Bright Ly
[email protected]This recipe is a bit bland for my taste. I think it needs more garlic and pepper.
Mahmoud Rahma
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I may have overcooked the Gorgonzola.
Humza Malik
[email protected]This recipe is a great base for experimenting with different flavors. I've added sun-dried tomatoes, roasted red peppers, and even crumbled sausage.
Leyla Arrington
[email protected]I used half the amount of Gorgonzola called for in the recipe, and it was still plenty cheesy.
SPARATIKK CREATIONS
[email protected]I'm not a big fan of walnuts, so I used pine nuts instead. It was still very good.
Ayesha Subhani
[email protected]This recipe is a keeper! I'll definitely be making it again.
RM 545
[email protected]I added some sautéed mushrooms to the sauce, and it was delicious!
Prince Pandey
[email protected]This is my go-to pasta recipe when I'm short on time. It's always a crowd-pleaser.
Albert Lea
[email protected]Quick and easy weeknight meal. The whole family loved it!
Madhu Rijal
[email protected]Not a fan of Gorgonzola, but this recipe changed my mind! The sauce was creamy and flavorful, and the walnuts added a nice crunch.
Adut Akok Patricia
[email protected]Easy to follow recipe, and the dish turned out great! I used a mix of Gorgonzola dolce and Gorgonzola piccante, and it was the perfect balance of flavors.
Pete Turner
[email protected]This recipe was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and the pasta was cooked perfectly.
Rabbi Razz
[email protected]I've made this pasta dish several times now, and it's always a hit with my family. The sauce is velvety and flavorful, and the pancetta adds a nice touch of smokiness.
Travia Oyer
[email protected]Pasta Gorgonzola is a classic Italian dish that is quick and easy to make, and this recipe delivers! The combination of creamy Gorgonzola, nutty walnuts, and crispy pancetta is simply delicious.