PASTA FROLLA--ITALIAN SWEET PASTRY DOUGH
Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.
Provided by Mamie37
Categories Dessert
Time 15m
Yield 1 single crust
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the flour, sugar, salt, and zest.
- Cut in the butter, until it resembles coarse meal.
- Add the egg and the vanilla and toss the mixture until incorporated.
- Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
- Chill, wrapped in plastic at least 1 hour or overnight.
- Let the dough stand at room temperature until softened, but still firm enough to roll out.
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Patrel Jones
[email protected]I'm not a big fan of cookies, but these are really good. I'll definitely be making them again.
Bantubonke Mhlambo
[email protected]These cookies are delicious! I love the way the flavors meld together.
Agbona Basit adedayo
[email protected]I'm so glad I found this recipe. It's the best pasta frolla recipe I've ever tried. I'll definitely be making these cookies again and again.
Vinwar Duski
[email protected]These cookies are the perfect gift for any occasion. They're always a hit.
Christian Tompkins
[email protected]I love the texture of these cookies. They're so crispy and flaky.
Waqar Jamail
[email protected]These cookies are the perfect balance of sweet and salty. They're also very addictive!
Kama Zaiyrbekova
[email protected]I've tried many different pasta frolla recipes, but this one is my go-to. It's always a hit with my friends and family.
falon pattani
[email protected]These cookies are a family favorite. We make them every year for Christmas.
Robert Gladman
[email protected]I'm so glad I found this recipe. It's the best pasta frolla recipe I've ever tried.
Naseeb Khanjan
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Janida Onthatile
[email protected]I love the versatility of this dough. I've used it to make cookies, pies, and tarts. It always turns out perfectly.
ranya ranya
[email protected]These cookies are the perfect combination of chewy and crispy. They're also very flavorful.
Jon Daniel
[email protected]I'm new to baking, but this recipe was easy to follow and the cookies turned out great. I'll definitely be trying more of your recipes.
abubakar usman
[email protected]These cookies are so easy to make and they're always a hit with my kids.
Kamala Goolgar
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect dough for pies, tarts, and cookies.
sendhelp
[email protected]These cookies are the perfect addition to any cookie platter. They're always a crowd-pleaser.
Dennis Mapesa
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Note Nine
[email protected]These cookies were a hit with my family and friends. They're the perfect balance of sweet and savory.
Samjhana Adhikari
[email protected]I've tried many pasta frolla recipes, but this one is by far the best. The dough is so versatile and can be used for a variety of cookies and pastries.
Gl1cHy541
[email protected]This pasta frolla recipe is a keeper! The dough was easy to work with and the cookies turned out perfectly crispy and flavorful. I'll definitely be making these again.