PASTA FRITTATA WITH BROCCOLI RABE AND SUN-DRIED TOMATOES
Categories Leafy Green Pasta Tomato Brunch Bake Sauté Vegetarian Quick & Easy Winter Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Cook pasta in a 6- to 8-quart pot of boiling salted water according to package instructions; 2 minutes before pasta is done cooking, add broccoli rabe and cook 2 minutes. Drain pasta and broccoli rabe and pat dry.
- Heat oil in a 10-inch heavy ovenproof nonstick skillet over high heat until hot but not smoking. Add pasta, broccoli rabe, and tomatoes and sauté, stirring frequently, 2 minutes. Whisk together eggs, cheese, milk, salt, and pepper and pour over pasta mixture. Transfer skillet to oven and bake until frittata is set (eggs should be just firm), 20 to 25 minutes. Transfer frittata to a cutting board and cut into wedges.
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Ansarul 10
[email protected]This frittata was delicious! I will definitely be making it again.
Delren
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like.
Amir Suhail
[email protected]This frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week.
Avelius Frugence
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it!
HELAL HOSSAIN
[email protected]I've made this frittata several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Natasha Stephen
[email protected]This frittata was a bit too oily for my taste. I think I would drain the vegetables better next time.
Haseeb Raja
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. It was light and fluffy, and the vegetables added a lot of flavor.
Kheira Dzz
[email protected]This frittata is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a perfect recipe for me.
Brayden Bromley
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like.
Robert Witek
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time.
Ramim Islam
[email protected]I've made this frittata several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Shakil sp
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it!
Goautom Nandy
[email protected]I'm not a big fan of broccoli rabe, so I used spinach instead. It was still delicious!
Mir Mukhtiar
[email protected]This frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week.
glorious victor
[email protected]I didn't have any sun-dried tomatoes, so I used fresh tomatoes instead. It turned out great!
Samad Gafoor
[email protected]This frittata was a bit too dry for my taste. I think I would add a little more milk or cream next time.
Don News
[email protected]I love that this frittata is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a perfect recipe for me.
Bella Laguerre
[email protected]This frittata was easy to make and turned out perfectly. I used a 10-inch skillet and it was the perfect size for my family of four.
Hamza Qureshi
[email protected]I was a bit skeptical about using broccoli rabe in a frittata, but I'm so glad I did! It added a nice bitterness that balanced out the sweetness of the sun-dried tomatoes.
Purity Charles
[email protected]This pasta frittata was a hit with my family! The broccoli rabe and sun-dried tomatoes added so much flavor and texture. I'll definitely be making this again.