PASTA FRITTATA
Number Of Ingredients 6
Steps:
- If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Cool it a bit.
- Heat oven to 350 degrees. Put remaining butter or oil in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using meat, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes. (If not using meat, proceed.)
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
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Mohit Ojha
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Asatta sheriff
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's also delicious.
Ssali ivatox
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were delicious.
Sariah Persaud
[email protected]This frittata is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
shankar bahadur sapkota
[email protected]I love that this recipe is so customizable. I can make it to fit my own dietary needs and preferences.
Ting Gasa78
[email protected]This frittata is so versatile. You can add any kind of vegetables or cheese that you like.
Imran Sharif
[email protected]I've made this frittata several times and it always turns out perfectly. It's a great recipe to have in your back pocket.
Chinelle Cloete
[email protected]This frittata is the perfect make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week.
Steven Rooney
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
sugaryskittless
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and cheese, and they didn't even notice the vegetables.
Chris Lowry
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The pasta and vegetables made it hearty and flavorful.
Magic Mamuni
[email protected]This frittata is a great way to use up leftover pasta. I also like to add some cooked bacon or sausage to it for extra flavor.
Elijah Smith
[email protected]I love how easy this recipe is to make. I always have pasta and eggs on hand, so I can whip this up any time I need a quick and easy meal.
BrokenFang
[email protected]This pasta frittata was a hit with my family! The combination of pasta, eggs, and cheese was perfect, and the addition of vegetables made it a complete meal. I will definitely be making this again.