PASTA FRITTATA
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper. Let the mixture cook until vegetables are slightly softened, and then add the spinach and ham and let simmer for 5 minutes. Strain the mixture well and add it to a slightly greased 13- by 9-inch baking pan.
- In a separate bowl combine the eggs and half-and-half, and mix well with a wire whisk. Add the combination to the baking pan along with the Parmesan, mozzarella, fresh basil, and spaghetti. Mix all the ingredients together gently.
- Preheat the oven to 350 degrees F. Place the baking pan in the middle rack and cook for 25 to 30 minutes. Then remove the pan from the oven and let it stand for 5 minutes. Garnish the pasta frittata with Parmesan and fresh parsley and serve.
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Joshua Byrd
[email protected]This pasta frittata was a bit bland. I think it could have used some more seasoning. However, it was still a good meal, and it was easy to make.
Jogodish Das
[email protected]This pasta frittata was delicious! I loved the combination of flavors and textures. It was the perfect meal for a quick and easy dinner.
Khan Kahn Baba Afghan
[email protected]This pasta frittata was a bit of a let down. It was dry and overcooked. I wouldn't recommend it.
Bebesongin Cano
[email protected]This pasta frittata was a delicious and easy meal to make. I loved the combination of flavors and textures. It was the perfect way to use up leftover pasta.
Mrs. Ware
[email protected]This pasta frittata was a disappointment. It was bland and flavorless. I wouldn't recommend it.
Official Deathwish
[email protected]This pasta frittata was amazing! It was so easy to make and it tasted incredible. I loved the combination of flavors and textures. I will definitely be making this again.
Md Tariful
[email protected]I wasn't a big fan of this pasta frittata. I found it to be a bit dry and overcooked. I think I would have preferred it if it had been cooked for a shorter amount of time.
Williams Ojo (KuroHikari)
[email protected]This pasta frittata was a little bland for my taste. I think it could have used some more seasoning. However, it was still a good meal, and it was easy to make.
Abbasi Girl
[email protected]I've made this pasta frittata a few times now, and it's always a hit. It's a great way to use up leftover pasta, and it's also a really easy and quick meal to make. I usually add some extra cheese to mine, and I also like to top it with some fresh he
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[email protected]This pasta frittata was delicious! I made it for breakfast, and it was the perfect way to start my day. The frittata was fluffy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Laghri Ayaz
[email protected]I love this pasta frittata! It's a great way to use up leftover pasta, and it's also a really easy and quick meal to make. I usually add some extra vegetables to mine, like spinach or mushrooms.
Tasfin'Z official
[email protected]This was my first time making a pasta frittata, and it turned out great! I followed the recipe exactly, and it was easy to follow. The frittata was cooked perfectly, and it was so flavorful. I will definitely be making this again.
Babar Waleed
[email protected]I've made this pasta frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover pasta, and it's also a really versatile dish. You can add any kind of vegetables or cheese that you like.
Aminata Gibrill
[email protected]This pasta frittata was a hit with my family! It was easy to make and so delicious. The combination of pasta, eggs, and cheese was perfect, and the addition of vegetables made it even more flavorful. I will definitely be making this again.