PASTA FRITTATA
This can be put together, refrigerated, and baked later. Let it get to room temperature, before placing it in oven. Cut in to squares to serve. Great dish for luncheon, or late night supper.
Provided by weekend cooker
Categories Cheese
Time 35m
Yield 6-8 plates, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, saute onion and both peppers in margarine over medium heat for 5 minutes, but do not brown.
- In a large bowl, combine onion-pepper mixture and spaghetti and toss. Add mozzarella cheese and toss.
- In a separate bowl, beat eggs, milk, parmesan cheese, basil, oregeno, seasoned salt, and pepper.
- Add spaghetti mixture and pour into buttered 9x13 inch baking dish.
- Cover with foil and bake at 375 degrees for 15-20 minutes.
- Uncover and make sure eggs are set. If not, bake 2-3 minutes longer.
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Baseer Agha
[email protected]This frittata is so easy to make and it's always delicious. I love that I can use up leftover pasta and vegetables to make it.
Bayrmaa Ahogi
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover pasta and vegetables, and it's also a delicious and satisfying meal.
Ali Jutt brand
[email protected]This frittata is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Catosh Cigal
[email protected]I'm not a big fan of eggs, but I love this frittata. The pasta and cheese make it so flavorful and satisfying.
Weyni Mekuria
[email protected]This frittata is so easy to make, even for a beginner cook. It's a great way to learn how to cook a simple, yet delicious meal.
Suni Yo
[email protected]I love the way the pasta gets crispy on the edges of the frittata. It adds a nice texture and flavor.
Scofield elksen
[email protected]This frittata is a great make-ahead breakfast or lunch. Just cook it the night before and reheat it in the morning or afternoon.
xKlax
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and cheese, and it's always delicious.
wai phyo Kyaw
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy, gooey texture and the fun shapes of the pasta.
TBMA3 SENPAI
[email protected]I've tried several pasta frittata recipes, and this one is by far the best. It's so flavorful and moist, and it's a great way to use up leftover pasta.
Betty Darko
[email protected]This frittata is so easy to make and it's always delicious. I love that I can use up leftover pasta and vegetables to make it.
Hasan Mahmud
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover pasta and vegetables.
A 4 ASAD
[email protected]This frittata is a great way to use up leftover pasta. It's also a great make-ahead meal for busy weeknights.
Muhammad Rasel
[email protected]I love the versatility of this recipe. You can add any type of leftover pasta, vegetables, or cheese that you have on hand.
Claire Meche
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a delicious and satisfying meal.
Rijan Bhatta
[email protected]I'm not usually a big fan of frittatas, but this one changed my mind. It was so cheesy and gooey, and the pasta added a great texture.
Sharna-kay Simpson
[email protected]This frittata was so fluffy and flavorful. I added some chopped spinach and sun-dried tomatoes, and it was perfect.
Natalice Luiz
[email protected]I love that this recipe uses up leftover pasta. It's a great way to reduce food waste and create a delicious meal at the same time.
Ahintwali Venant
[email protected]This pasta frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.