PASTA FRESCA
Make and share this Pasta Fresca recipe from Food.com.
Provided by Missy Wombat
Categories Healthy
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put a large pot of water on the boil for the pasta.
- Put aside 1 cup of the tomatoes and a couple of basil leaves.
- Puree the rest of the tomatoes, basil, garlic and olive oil in a blender until smooth.
- Season.
- When the pasta water is boiling, stir in the pasta and cook until al dente[approx 10 minutes].
- In the meantime cut the reserved basil into thin strips.
- Drain the cooked pasta and toss it immediately with the mozzarella.
- Add the sauce and mix well.
- Top with the reserved tomatoes and basil.
- Serve immediately.
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Ridwan Abisola
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The homemade pasta is so much better than anything you can buy in the store.
Ruksan Ruksan
[email protected]I'm not a huge fan of pasta, but this recipe changed my mind. The pasta was so light and flavorful, I couldn't get enough of it.
Rishad Rishad
[email protected]This pasta fresca is the perfect canvas for any sauce. I've tried it with everything from a simple tomato sauce to a creamy pesto sauce. It's always delicious.
Tetteh Naomi Dede Naomi
[email protected]I think this recipe could be improved by adding some more flavor to the dough. Maybe some herbs or spices.
Dale Byron
[email protected]I'm allergic to eggs, so I substituted the eggs in this recipe with flax eggs. It worked perfectly and the pasta turned out just as delicious.
Jameel Nohani
[email protected]This pasta is so versatile! I've used it to make everything from classic spaghetti and meatballs to ravioli and lasagna. It's always a hit with my family and friends.
Justice Quayson
[email protected]I was surprised at how easy this recipe was to follow. I'm a novice cook and I was able to make delicious pasta fresca on my first try.
jackline wanjiku
[email protected]I'm a professional chef and I have to say, this pasta fresca recipe is top-notch. The dough is incredibly smooth and elastic, and the pasta cooks perfectly every time. I highly recommend this recipe to anyone who loves fresh, homemade pasta.
Rais Faisal
[email protected]This recipe was a disaster! The dough was too dry and crumbly, and the pasta fell apart when I tried to cook it.
Koob Razz
[email protected]I've been making pasta fresca for years and this recipe is one of my favorites. The dough is always perfect and the pasta cooks evenly. I highly recommend this recipe!
Muhammad farooq Jarwar
[email protected]I added some fresh herbs to the dough and it turned out amazing! The pasta was so flavorful and aromatic.
Kaleshwar Kushwaha
[email protected]This recipe is a great starting point for beginners. It's simple to follow and the results are delicious. I would recommend experimenting with different flours and fillings to create your own unique pasta.
Faizan Ammir
[email protected]Not a fan. The dough was too sticky and difficult to work with. The pasta also turned out gummy.
Lorad BaHaa
[email protected]I've tried many pasta fresca recipes, but this one is by far the best. The instructions were clear and concise, and the dough turned out perfectly. I'll definitely be making this again!
SNOOKIE
[email protected]This pasta fresca recipe is a game-changer! The dough came together beautifully and was incredibly easy to work with. The resulting pasta was cooked to perfection al dente and had a wonderful flavor and texture.