PASTA FONTINA WITH LOBSTER
This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish with a lemon wheel and a sprig of cilantro.
Provided by Cincinnati Designer
Categories Seafood Shellfish Lobster
Time 53m
Yield 10
Number Of Ingredients 8
Steps:
- Shred fontina cheese in a food processor.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Stir butter into the pasta until thoroughly coated. Add fontina cheese 1 handful at a time, allowing it to melt between handfuls. Stir in heavy cream gradually until desired creaminess is achieved. Season with salt, pepper, sage, and cayenne pepper. Top pasta with lobster.
Nutrition Facts : Calories 688.1 calories, Carbohydrate 35.4 g, Cholesterol 182.8 mg, Fat 51.2 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 31.5 g, Sodium 627.1 mg, Sugar 2.3 g
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Divya Prasai
[email protected]This dish is pure comfort food. I love the creamy sauce and the tender lobster.
minhaz rahman
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Armankhan Armankhan
[email protected]Perfect for a special occasion dinner.
Reja ul
[email protected]This recipe is a keeper! Thanks for sharing!
sushil kumar2021
[email protected]So easy to make and so delicious. My new favorite pasta dish!
Kester Chilewani
[email protected]Amazing flavor!
Ann Lewis
[email protected]Followed the recipe exactly and it turned out perfect. Will definitely make again!
Kakinda Reagan
[email protected]Not a fan of lobster, but this dish was still really good. The fontina cheese and pasta were cooked perfectly.
Meer Humraaz
[email protected]This was a bit too rich for my taste, but my husband loved it. I'll try it again with less butter next time.
Mullah Umar
[email protected]Easy to follow recipe that turned out great! I added some extra garlic and it was perfect.
Mosh Shah
[email protected]Made this for a dinner party and it was a huge hit! The lobster and fontina pair perfectly together and the pasta is cooked to perfection.
jordan lindewalvlogs
[email protected]Absolutely delicious and easy to make. I used half the amount of butter and it was still creamy and rich. My family loved it!