PASTA FAGIOLI SOUP PLUS TURKEY (CROCK-POT)
This hearty, low-fat soup is a great winter stample. Add the fact that it can be done in the crockpot, and I'm in love.
Provided by MSS4394
Categories Winter
Time 4h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- MAY BE DONE ONE DAY AHEAD, THEN REFRIGERATED: Wash & mince zucchini (leave skin on). Heat olive olive oil in a skillet over medium heat. Add minced garlic, then zucchini. Cook, stirring occasionally, till garlic is fragrant & zucchini golden (less than 5 minutes). Remove from pan and set aside; return pan to heat. To same pan, add ground turkey. Cook, breaking up, until no longer pink. Remove from pan.
- Place broth, beans, tomatoes, basil & oregano in crock pot. Add cooked zucchini & turkey. Cover & cook on LOW 3 to 5 hours. Taste for seasonings & adjust as desired.
- Cook pasta in boiling water according to package directions (salt the cooking water if desired). Serve soup with a spoonful of pasta; top with croutons and cheese. We always serve it with crusty, warm bread.
- Source credit (I have made changes/ additions): Favorite Brand Name Slow Cooker Recipes, 2005.
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Alex Vargas
[email protected]The soup is a bit too watery for my taste. I would add less liquid next time.
David Mills
[email protected]The soup is a bit too bland for my taste. I would add more herbs and spices next time.
Zakaria Morgan
[email protected]The soup is a bit too spicy for my taste. I would use less chili powder next time.
Rose Dean
[email protected]The soup is a bit too salty for my taste. I would use less salt next time.
M Tahir Minhas
[email protected]The beans in the soup are a bit too hard for my taste. I would cook them for longer next time.
Crowned Melody
[email protected]The soup is too thick for my liking. I would add more liquid next time.
Mercy Osaro
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Sameer Shahid
[email protected]I'm not a fan of pasta fagioli soup, but this recipe changed my mind. It's so delicious and flavorful.
Carmen Lynn
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
912 Rome
[email protected]I love the addition of vegetables to this soup. It makes it a really healthy and well-rounded meal.
Khalifa Creator
[email protected]This soup is so comforting and filling. It's the perfect meal for a cold winter night.
Christopher Volkmar
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Beshayir Nesri
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal to make.
Stephanie Beaulieu
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were soft and flavorful, and the soup had a nice thick consistency.
Ronnetta Hinton
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again!
Sahil Prince
[email protected]I love the addition of turkey sausage to this soup. It gives it a really nice flavor.
Hafeez Qureshi
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, with a perfect balance of flavors.
Devonte Boldien
[email protected]This pasta e fagioli soup is a hearty and flavorful dish that is perfect for a cold winter day. The addition of turkey sausage gives it a nice smoky flavor, and the beans and vegetables add a healthy dose of fiber and protein.