Steps:
- Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7 to 8 hours or high 4 to 5 hours. During last 30 min on high or 1 hour on low, add pasta.
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Mohomed ijaz
[email protected]This soup was so good! I made it for a potluck, and it was gone in minutes. Everyone loved it, and I've already been asked for the recipe. I will definitely be making this again.
Rashidul Chanchal
[email protected]I made this soup for a party, and everyone loved it! The flavors were perfect, and the soup was nice and thick. I will definitely be making this again.
MD nayem Gazi
[email protected]I'm not a huge fan of pasta fagioli, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The soup was delicious, and I loved the addition of the vegetables. I will definitely be making this again.
Amran Hossen
[email protected]This was a great recipe! I used gluten-free pasta, and it turned out perfectly. The soup was thick and hearty, and the beans were tender and flavorful. I will definitely be making this again.
Christina Sloan
[email protected]This soup was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the flavors, and the soup was nice and thick. I will definitely be making this again.
Danielle Swaffer
[email protected]I've made this recipe several times, and it's always a hit! It's so easy to make, and it's always delicious. I love that I can just throw everything in the slow cooker and have a delicious meal ready when I get home from work.
Umak Umar
[email protected]This soup was so good! I made it for a potluck, and it was gone in minutes. Everyone loved it, and I've already been asked for the recipe. I will definitely be making this again.
Jedi Powell
[email protected]I made this soup for a party, and everyone loved it! The flavors were perfect, and the soup was nice and thick. I will definitely be making this again.
Bismillah khan mughal
[email protected]I'm not a huge fan of pasta fagioli, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The soup was delicious, and I loved the addition of the vegetables. I will definitely be making this again.
Alexcin Pagador
[email protected]This was a great recipe! I used gluten-free pasta, and it turned out perfectly. The soup was thick and hearty, and the beans were tender and flavorful. I will definitely be making this again.
Kerri Nicholson
[email protected]This soup was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the flavors, and the soup was nice and thick. I will definitely be making this again.
Aseel Alhaj
[email protected]I've made this recipe several times, and it's always a hit! It's so easy to make, and it's always delicious. I love that I can just throw everything in the slow cooker and have a delicious meal ready when I get home from work.
XamzEe
[email protected]This soup was so good! I made it for a party, and everyone loved it. The flavors were perfect, and the soup was nice and thick. I will definitely be making this again.
Raj Shah
[email protected]I'm not a huge fan of pasta fagioli, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The soup was delicious, and I loved the addition of the bacon. I will definitely be making this again.
david paul stramis
[email protected]This was a great recipe! I used ditalini pasta instead of elbow macaroni, and it turned out perfectly. The soup was thick and hearty, and the beans were tender and flavorful. I will definitely be making this again.
rakib online
[email protected]I've tried this recipe a few times now, and it's always a hit with my family! The flavors are so rich and savory, and the beans are cooked perfectly. I love that I can just throw everything in the slow cooker and have a delicious meal ready when I ge