PASTA FAGIOLI II
Pasta and beans so awesome you can't stop eating it!
Provided by DML31
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
- Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately.
Nutrition Facts : Calories 746.8 calories, Carbohydrate 93.1 g, Cholesterol 28.9 mg, Fat 31.7 g, Fiber 9.5 g, Protein 25.7 g, SaturatedFat 8.3 g, Sodium 1245.4 mg, Sugar 7.2 g
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David Nehmer
[email protected]I've made this pasta fagioli recipe several times now and it's always a hit. It's a great way to use up leftover beans and vegetables.
Amiirah Husnoo
[email protected]This was a great recipe. I made it for my family and they loved it.
Yaar Muhammad
[email protected]I'm not a big fan of pasta fagioli, but this recipe changed my mind. It was so flavorful and delicious.
Ali Shan Khoso
[email protected]This recipe is a winner! The pasta fagioli was delicious and it was so easy to make.
Smiso Gasa
[email protected]I love this pasta fagioli! It's so hearty and flavorful.
hailee steinfam
[email protected]This is my go-to pasta fagioli recipe. It's always a crowd-pleaser and it's so easy to make.
Abhinash Chaudhary
[email protected]I made this pasta fagioli for a party and it was a huge success. Everyone raved about how flavorful and delicious it was.
JD Warrior
[email protected]This was a delicious and easy-to-make pasta fagioli. I loved the addition of the pancetta, which gave the dish a nice smoky flavor.
Ali Raza Virk
[email protected]I'm so glad I found this recipe. It's the best pasta fagioli I've ever had. The broth is rich and flavorful, and the pasta is cooked perfectly.
Gerald Buckner
[email protected]This recipe is a keeper! The pasta fagioli was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jenny Starns
[email protected]I've made this pasta fagioli recipe several times now and it's always a winner. It's easy to make and always turns out delicious.
Luna Francis
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor and the texture of the pasta.
Lamees Gata
[email protected]I'm not usually a fan of pasta fagioli, but this recipe changed my mind. The combination of beans, vegetables, and pasta was perfect, and the broth was flavorful and satisfying.
ismail gull
[email protected]This pasta fagioli was a hit with my family! The flavors were rich and hearty, and the pasta was cooked perfectly. I will definitely be making this again.