PASTA FAGIOLI

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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
2 stalks celery, chopped
1 onion, chopped
3 cloves garlic, minced
2 teaspoons dried parsley
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes
salt to taste
1 (14.5 ounce) can chicken broth
2 medium tomatoes, peeled and chopped
1 (8 ounce) can tomato sauce
½ cup uncooked spinach pasta
1 (15 ounce) can cannellini beans, with liquid

Steps:

  • Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
  • Add pasta and cook 10 minutes, until pasta is tender.
  • Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 37.3 g, Cholesterol 2.3 mg, Fat 4.4 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 757.8 mg, Sugar 6.4 g

Jenish Rai
rai-jenish16@gmail.com

I'm not usually a fan of pasta fagioli, but this recipe changed my mind. The broth was so flavorful and the pasta and beans were cooked perfectly. I'll definitely be making this again.


Olly Ax
oax38@yahoo.com

This is my favorite pasta fagioli recipe. It's so easy to make and always turns out delicious. I love that I can use whatever beans I have on hand.


Adam Swindell
s.adam@hotmail.com

I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh parsley.


Abigael Buheto
a@yahoo.com

This soup is so hearty and filling. I love the combination of the pasta and beans. It's also very flavorful, thanks to the pancetta and the herbs.


Angelo Jantjies
aj28@gmail.com

I'm not usually a fan of pasta fagioli, but this recipe changed my mind. The broth was so flavorful and the pasta and beans were cooked perfectly. I'll definitely be making this again.


Ten Thomas
t.thomas@aol.com

This is my favorite pasta fagioli recipe. It's so easy to make and always turns out delicious. I love that I can use whatever beans I have on hand.


Rene Gutierrez
g-rene67@gmail.com

I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh parsley.


M. Asif Azeemi
azeemim9@gmail.com

This soup is so hearty and filling. I love the combination of the pasta and beans. It's also very flavorful, thanks to the pancetta and the herbs.


Mohammed Arkobi
mohammed.a57@gmail.com

I'm not usually a fan of pasta fagioli, but this recipe changed my mind. The broth was so flavorful and the pasta and beans were cooked perfectly. I'll definitely be making this again.


Sajib Mahamod
m-sajib@gmail.com

This is my favorite pasta fagioli recipe. It's so easy to make and always turns out delicious. I love that I can use whatever beans I have on hand.


Sakibul hasan sakib
s_s24@yahoo.com

I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh parsley.


Khansa Altom
khansaa28@gmail.com

This soup is so hearty and filling. I love the combination of the pasta and beans. It's also very flavorful, thanks to the pancetta and the herbs.


Nur Ahmed
nur.ahmed49@gmail.com

I've been making this pasta fagioli recipe for years and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use whatever beans I have on hand.


William Shines
w-shines@aol.com

This was a great recipe! I made it exactly as written and it turned out perfect. The soup was thick and flavorful, and the pasta was cooked perfectly.


Lutfor Rahman
rahmanl51@yahoo.com

I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the fresh herbs.


Md Shofikul Islam
md@yahoo.com

This is my go-to pasta fagioli recipe. It's simple to make and always turns out delicious. I love that I can use whatever beans I have on hand.


sohail koko
k_s@hotmail.com

I'm not usually a fan of pasta fagioli, but this recipe changed my mind. The broth was so flavorful and the pasta and beans were cooked perfectly. I'll definitely be making this again.


Cabdi Casiis
cabdi-c@hotmail.co.uk

This soup was easy to make and so delicious! I used a combination of cannellini and kidney beans and it turned out great. I also added a bit of red pepper flakes for a little extra spice.


XXJACKXXJACK66
xxjackxxjack6656@gmail.com

I've made this pasta fagioli recipe several times and it's always a crowd-pleaser. The addition of the pancetta gives it a nice smoky flavor and the beans add a great texture. Highly recommend!


Deviram Jaisi
jaisi-d39@gmail.com

This pasta fagioli was a hit with my family! The flavors were perfectly balanced and the soup was hearty and filling. I will definitely be making this again.


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