PASTA FAGIOLI
Provided by Trish Hall
Categories lunch, pastas, soups and stews, main course
Time 2h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the beans in a large pot of water. Wrap celery greens, leek, parsley, bay leaf and peppercorns in cheesecloth to make a bouquet garni, and add to pot. Add salt and cloves of garlic.
- Bring to a boil, then lower heat and simmer until tender, about an hour. Drain beans. Remove garlic and bouquet garni.
- Heat 1 tablespoon of the olive oil in a large pot, add chopped garlic and half of the beans. Heat for a few seconds, then add the canned and fresh tomatoes. Cook for about 20 minutes. Then, in a food processor, puree the sauce and return to pan.
- Bring large pot of water to boil and add pasta.
- Meanwhile, heat the remaining olive oil and saute the celery over medium heat for about five minutes, until tender.
- When the pasta is not quite cooked, drain almost completely, saving about 1/2 cup of the cooking liquid. Add the pasta and liquid to the sauce, as well as the rest of the beans and the celery ribs. Cook for 5 or 10 minutes more, until the pasta is done. Add the cheese. At the table, top with more grated cheese to taste.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 6 grams, Carbohydrate 98 grams, Fat 12 grams, Fiber 13 grams, Protein 27 grams, SaturatedFat 4 grams, Sodium 789 milligrams, Sugar 8 grams, TransFat 0 grams
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Mick Moon
[email protected]This pasta e fagioli was a huge disappointment. The broth was bland and the pasta was overcooked. I would not recommend this recipe.
Amemeka Rubben Kwame
[email protected]I'm not a big fan of pasta e fagioli, but this recipe was surprisingly good. The broth was rich and flavorful, and the pasta was cooked perfectly.
Bankybankaata Osewus
[email protected]This pasta e fagioli is a must-try! It's hearty, flavorful, and perfect for a cold winter day.
Kamran Rana
[email protected]Meh.
Eren Yaeger
[email protected]Not bad.
Gilbert Wambua
[email protected]Delicious!
SK FYOISAL
[email protected]I thought this pasta e fagioli was just so-so. The broth was a bit too thick for my taste and the beans were a bit too soft. I also found the flavor to be a bit bland.
Abrar Krayem
[email protected]This pasta e fagioli was easy to make and very flavorful. I especially liked the addition of the pancetta, which gave the dish a nice smoky flavor.
SWXR
[email protected]I've made this pasta e fagioli recipe several times and it always turns out great! It's a hearty and flavorful dish that's perfect for a cold winter day.
Fenn Settle
[email protected]This pasta e fagioli was just okay. The broth was a bit bland and the pasta was overcooked. I also found the beans to be a bit too firm. Overall, I was disappointed with this dish.
Sabboonaa Ye Oro Lij
[email protected]I made this pasta e fagioli for my family and they all loved it! Even my picky kids ate it up. The recipe was easy to follow and the dish came out perfectly. I will definitely be making this again.
Najmul Hosen
[email protected]This pasta e fagioli was delicious! I loved the combination of flavors and textures. The pasta was cooked perfectly and the beans were tender and flavorful. The broth was rich and savory, with just the right amount of spice. This dish is definitely a