PASTA E VOGNOLE (PASTA & CLAM SOUP)
A twist on the traditional Pasta E Fagioli, chopped clams is substituted for cannellini beans in a tomato-vegetable soup that mimics Manhattan Clam Chowder with pasta in lieu of potato.
Provided by charliehhi
Categories Chowders
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large, heavy bottom, sauce pan, sauté bacon until cooked but not crisp. Add the onion, celery, bell pepper and carrot. Cook covered on medium-low until soft, about 10 minutes.
- Stir garlic into the vegetables, then deglaze with the white wine. Cook until liquid is gone.
- Add the chicken broth, the reserved clam juice and the remaining ingredients, except the pasta. Bring to a boil, then simmer covered for 30 minutes.
- Add the pasta and the clams and cook until the pasta is al dente, stirring frequently to keep the pasta from sticking to the bottom of the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stellastina Appiah
[email protected]This is the best pasta e vongole I've ever had!
Abedin Abazi
[email protected]I can't wait to make this dish again!
Ta'naji Dixon
[email protected]This dish is a must-try for any seafood lover.
Chaudhary Waleed
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Paul Tinkaman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Taieba Ratry
[email protected]I've made this dish several times now, and it's always a hit. My family and friends love it!
Rayhan Joy Rayhan Joy
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gihani Nimansa
[email protected]I'm not a huge fan of clams, but I loved this dish! The clams were cooked perfectly, and the sauce was delicious.
Plasma P
[email protected]This dish is even better the next day! The flavors really meld together overnight.
Radoan Ahmad
[email protected]I love the addition of the parsley. It adds a nice pop of color and freshness to the dish.
Alejandro Uriostegui
[email protected]The white wine really makes this dish. It adds a nice acidity that balances out the richness of the clams.
Nana Poku
[email protected]I used littleneck clams for this recipe, and they were perfect. They were small and tender, and they cooked evenly.
Faith Udochi
[email protected]I added a few extra cloves of garlic to the recipe, and it turned out even better! The garlic really adds a nice depth of flavor to the dish.
Gaith Khl
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
E Nice
[email protected]I love the simplicity of this dish. The few ingredients really allow the flavors of the clams and the white wine to shine through.
Kiconco Kedress
[email protected]This was my first time making pasta e vongole, and it turned out great! The recipe was easy to follow, and the dish was ready in under 30 minutes. I will definitely be making this again.
ishan singh
[email protected]I've made this pasta e vongole recipe several times now, and it's always a hit with my family and friends. The combination of clams, garlic, white wine, and parsley is simply delicious.
Umer Laatki
[email protected]This pasta e vongole was a delightful dish! The clams were cooked perfectly, and the sauce was flavorful and light. I especially enjoyed the addition of the white wine and parsley, which gave the dish a bright and herbaceous flavor.