PASTA E PISELLI
A very fast soup to make. A cousin to the Italian favorite Pasta e Fagioli, this is made with peas instead. Dust with freshly grated Parmesan for a final touch.
Provided by Alan in SW Florida
Categories Vegetable
Time 25m
Yield 10 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as label directs in boiling salted water; drain.
- Meanwhile, in a 4-quart saucepan or saucepot, heat olive oil over medium heat. Add garlic; cook until golden, about 5 minutes.
- Remove saucepan from heat. Then, carefully add chicken broth, tomatoes with their juice, basil, and 1/2 cup water. Return heat to low; cover and simmer 5 minutes; discard garlic.
- Add peas and pasta; heat through. Serve soup with grated Parmesan cheese.
Nutrition Facts : Calories 293.5, Fat 7.5, SaturatedFat 1.2, Sodium 610.4, Carbohydrate 43.6, Fiber 5, Sugar 6.7, Protein 12.9
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Nalugo Rose
[email protected]I'm not a big fan of peas, but I really enjoyed this pasta dish. The sauce was so flavorful and the peas were cooked perfectly. I will definitely be making this again.
Daniel Koziol
[email protected]This was a great recipe! I used frozen peas and it still turned out great. I also added some cooked chicken to the dish and it was a great addition. Thanks for sharing!
GG KING
[email protected]I made this pasta dish for my family last night and they loved it! The peas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Aslam IsIam
[email protected]This pasta dish was easy to make and very flavorful. I used fresh peas and they were delicious. I will definitely be making this again.
Vanessa Esahe
[email protected]I'm not a big fan of peas, but I really enjoyed this pasta dish. The sauce was so flavorful and the peas were cooked perfectly. I will definitely be making this again.
Muhammad Jafor Hawlader
[email protected]This was a great recipe! I used frozen peas and it still turned out great. I also added some cooked chicken to the dish and it was a great addition. Thanks for sharing!
Purshotam Adhikari
[email protected]I made this pasta dish for my family last night and they loved it! The peas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Kethaka Hirun Uduwage
[email protected]This pasta dish was easy to make and very flavorful. I used fresh peas and they were delicious. I will definitely be making this again.
Tayshawn Desue
[email protected]I'm not a big fan of peas, but I really enjoyed this pasta dish. The sauce was so flavorful and the peas were cooked perfectly. I will definitely be making this again.
Araeli Arriaga
[email protected]This was a great recipe! I used frozen peas and it still turned out great. I also added some cooked chicken to the dish and it was a great addition. Thanks for sharing!
Graham Ohara
[email protected]I made this pasta for my family last night and they loved it! The peas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Dipalesa Makosholo
[email protected]This pasta dish was so easy to make and it turned out delicious! I added some extra garlic and it was the perfect touch. I will definitely be making this again.