PASTA E PATATE: PASTA AND POTATO SOUP
Provided by Food Network
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat up extra-virgin olive oil in a deep saucepan. Add the prosciutto or salami and cook until crisp. To make the 'soffritto', add the onion, celery, carrot, chile pepper, salt, and black pepper. Saute until the onion becomes soft, and then add the potatoes. Stir to prevent the potatoes from sticking to the pan. Add the water and tomato puree.
- Add the spaghetti to the pot. Mix together well and add the Pecorino cheese. Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
- Drizzle with olive oil and sprinkle with Parmigiano cheese. Allow the soup to cool and thicken. Serve the soup at room temperature.
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Music First
[email protected]This was a great recipe! The soup was very flavorful and the potatoes and pasta were cooked perfectly. I would definitely make this again.
Tahmid Thread
[email protected]This soup was so delicious! The potatoes and pasta were perfectly cooked and the broth was flavorful. I also loved the addition of the peas. This is a great recipe for a quick and easy weeknight meal.
Sadip Tamang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The soup is so hearty and flavorful, and the potatoes and pasta cook up perfectly. I highly recommend this recipe.
Miya Lozinto moir
[email protected]This pasta e patate was delicious! The potatoes were so creamy and the broth was flavorful. I also loved the addition of the peas. This is a great recipe for a quick and easy weeknight meal.
Sahazab baloch baloch
[email protected]I made this soup for dinner last night and it was a big hit! My family loved the creamy texture and the flavorful broth. The potatoes and pasta were also cooked perfectly. I will definitely be making this again.
Nanayaw Boamah (Na'Yab)
[email protected]This was a great recipe! The soup was very flavorful and the potatoes and pasta were cooked perfectly. I also liked the addition of the peas. I would definitely make this again.
Naveed Jan
[email protected]This soup was amazing! I loved the creamy texture and the rich flavor. The potatoes and pasta were cooked perfectly, and the peas added a nice touch of sweetness. I will definitely be making this again.
Ivan Abi Hatem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The soup is so hearty and flavorful, and the potatoes and pasta cook up perfectly. I highly recommend this recipe.
AmmA MaaM
[email protected]This pasta e patate was delicious! The potatoes were so creamy and the broth was flavorful. I also loved the addition of the peas. This is a great recipe for a quick and easy weeknight meal.
John Bosco
[email protected]I made this soup for dinner last night and it was a hit! My family loved the rich and flavorful broth, and the potatoes and pasta were cooked to perfection. I will definitely be making this again.
Gary Mouchagh
[email protected]This pasta e patate was a delightful and comforting dish! The combination of flavors was perfect, and the potatoes added a wonderful creaminess to the soup. I also loved the addition of the peas, which added a pop of color and sweetness. Overall, thi