PASTA E LENTICCHIE
Provided by Food Network
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring the water to a rolling boil, add the lentils, and cook, covered over medium-high heat, until nearly but not entirely tender, about 20 minutes. Add the garlic, the olive oil, the tomatoes, the salt and the pepper. Reduce the heat, cover and continue to simmer briskly for another 10 minutes, stirring a few times, or until the lentils are fully tender. If using capellini, break it into 2 to 4-inch pieces and add them to the lentils. Cook, covered, at a steady simmer, stirring several times and scraping the bottom of the pot when you do. Cook until the pasta is just done, stirring more frequently as it gets closer to the point of being cooked. If using a small tubular pasta or pasta mista, cook the pasta at least halfway in plenty of salted boiling water. Drain the pasta, add it to the lentils and simmer to finish cooking the pasta. When either pasta is cooked to taste, remove the pot from the heat, stir in the parsley cover the pot, and let stand about 5 minutes before serving. Serve hot, passing hot pepper oil or the best-quality extra-virgin olive oil for drizzling on top.
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Abdullahsaeed Saeedakhter
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nickolas Ani
[email protected]I love that this dish is so versatile. You can add any vegetables you like, and you can also use different types of pasta. I also like that it's a one-pot dish, which makes cleanup easy.
STEVE MARK
[email protected]This is a great recipe for a healthy and delicious meal. The lentils are a good source of protein and fiber, and the vegetables add a lot of vitamins and minerals.
JAWAD Rajput
[email protected]I've been making this pasta e lenticchie for years, and it's always a hit with my family and friends. It's a great dish to serve at potlucks or parties.
Daniel Ndakalu
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This pasta e lenticchie is a great addition to my repertoire. It's hearty and flavorful, and it's a great source of protein.
Lara-lee Barnard
[email protected]This pasta e lenticchie is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the colorful vegetables.
Fakhar alam Fakhar alam
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Tripti Thapa Magar
[email protected]I love the creamy texture of the lentils in this dish. It's so satisfying.
Suhail Sajjad Awan
[email protected]This pasta e lenticchie is so flavorful and comforting. It's the perfect dish for a cold winter night.
salma suleiman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly. I was able to make a large pot of pasta e lenticchie for less than $10.
DON Abbey
[email protected]I'm not usually a fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly, and they had a great flavor. I also loved the combination of vegetables in the dish.
Alikhan Alikhan
[email protected]This pasta e lenticchie is a great way to use up leftover lentils. I usually have a cup or two of lentils left over after making soup, and this is a great way to use them up. The dish is also very versatile. You can add any vegetables you like, and y
Anwar Shuvo
[email protected]I love the simplicity of this dish. It's made with just a few basic ingredients, but it's packed with flavor. I especially love the way the lentils and vegetables meld together to create a creamy, comforting sauce.
aaron best
[email protected]This was my first time making pasta e lenticchie, and I was really impressed with how easy it was to put together. I had all of the ingredients on hand, and it took me less than an hour to make. The dish was also very flavorful and satisfying.
Alexandra Fox
[email protected]I've made this pasta e lenticchie several times now, and it's always a hit with my family. They love the creamy texture of the lentils and the savory flavor of the vegetables. I usually serve it with a side of crusty bread for dipping.
Parker Tompkins
[email protected]This pasta e lenticchie is a hearty and flavorful dish that's perfect for a winter meal. The lentils add a nice protein boost, and the vegetables give it a healthy dose of vitamins and minerals. I especially love the addition of the rosemary and thym