PASTA-E-FAGIOLI PASTA
This super-quick riff on an Italian comfort food takes the favorite familiar flavors of the soup pasta e fagioli and turns them into a cheesy pasta with escarole and chickpeas.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of salted boiling water according to package instructions. Reserve 1/2 cup pasta water, then drain. Meanwhile, finely chop onion, and tear pale inner leaves of escarole to yield 4 cups (reserving the rest for another use).
- Heat oil in a large straight-sided skillet over medium-high. Add onion and garlic, season with salt and pepper, and cook, stirring, until onion is translucent, about 3 minutes. Add tomato paste; cook 1 minute. Add beans and their liquid, broth, and 1/4 cup pasta water (or a bit more, if you prefer your pasta creamier); simmer until slightly reduced, 3 to 4 minutes.
- Stir in pasta, cheese, and 3 cups escarole; season to taste. Drizzle remaining 1 cup escarole with oil; season to taste. Serve pasta topped with dressed escarole, drizzled with oil and sprinkled with more cheese.
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Prayash Shrestha
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I'll try a different recipe next time.
qualite boys
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty soup that's perfect for a special occasion.
Tim Trotier
[email protected]I'm not a big fan of canned beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were cooked perfectly and the soup was very flavorful.
Shiv Chandar Sah
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
SF Shepon
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the soup.
Sk hridoy Hasan
[email protected]This is my go-to recipe for pasta e fagioli. It's always a hit with my family and friends.
Ibrahim Awed
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Hameed
[email protected]I followed the recipe exactly and the soup turned out great! It's a simple recipe but it's packed with flavor. I will definitely be making this again.
NOOREY Faysal
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the rich flavor. I've made it several times now and it's always a hit.
Maileigh Tate
[email protected]I'm not a big fan of beans, but I really enjoyed this soup! The beans were cooked perfectly and the soup was very flavorful. I would definitely make this again.
Mubaraka Yusuf
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Otherwise, the soup was fine.
Amanyire Godwin
[email protected]This pasta e fagioli soup is a winner! It's easy to make and absolutely delicious. I love the combination of beans, tomatoes, and pasta. The soup is also very filling and satisfying. I will definitely be making this again and again.
Hyderali Gaho
[email protected]I made this soup for my family and they loved it! The flavors are so comforting and delicious. I especially liked the addition of the fresh herbs, which really brightened up the soup. I will definitely be making this again.
Rofikul Rofikul islam
[email protected]This pasta e fagioli is a delicious and hearty soup! I followed the recipe exactly and it turned out perfectly. The soup is thick and creamy, with a rich flavor from the beans and tomatoes. The pasta is cooked al dente, and the vegetables are tender.