PASTA E FAGIOLI (OLD WORLD STYLE)
Born in Brooklyn I got the opportunity to have some of the best Italian food outside of Italy. My Mother from Italy has since passed and I did not write her recipe down so, this is my rendition. It is one of my favorites, I grew up on this wonderful dish and so will my family.
Provided by Joseph R.
Categories Beans
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium high heat, render pancetta till brown 5-6 minute.
- Add onion, carrot, bay leaf with a pinch of salt and fresh cracked pepper, sauté till onion is translucent about 8 - 10 minutes.
- Add garlic till fragrant about 30 sec.
- Add the can of mashed cannellini beans, stir to combine.
- Add remaining whole beans, stock, tomato sauce, thyme and 1 tsp salt to pot.
- Simmer about 20 - 25 min add pasta cook till tender about 15 minute.
- Add fresh water to level to consistency you prefer cook for 5 minute.
- Adjust seasonings.
- Serve with fresh grated Parmigiano-Reggiano and drizzle of EVOO.
- Enjoy the love!
Nutrition Facts : Calories 840, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.2, Sodium 453.3, Carbohydrate 139.3, Fiber 23.8, Sugar 8.9, Protein 46.3
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Hanif 384
[email protected]Loved it!
Manasa Mrewan
[email protected]This is a great recipe for a hearty and flavorful soup. I especially liked the addition of the pancetta, which gave the soup a nice smoky flavor. I also liked the addition of the diced tomatoes, which gave the soup a nice acidity. I will definitely b
EXÇØBÄR IBRAHIM
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious smoky flavor from the pancetta. I loved the addition of the rosemary, which gave the soup a nice herbal flavor. I will d
Tamia
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and satisfying. I especially liked the addition of the diced tomatoes, which gave the soup a nice acidity. I will definitely be making this soup again.
Hsaileng
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the texture. I especially liked the addition of the pancetta, which gave the soup a nice smoky flavor. I will definitely be making this soup again.
Sofia Magana
[email protected]This is a great recipe for a hearty and flavorful soup. I especially liked the addition of the pancetta, which gave the soup a nice smoky flavor. I also liked the addition of the diced tomatoes, which gave the soup a nice acidity. I will definitely b
Jesus Ortiz
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious smoky flavor from the pancetta. I loved the addition of the rosemary, which gave the soup a nice herbal flavor. I will d
Haji nasir Haji nasir
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and satisfying. I especially liked the addition of the diced tomatoes, which gave the soup a nice acidity. I will definitely be making this soup again.
Abaid Rehman
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the texture. I especially liked the addition of the pancetta, which gave the soup a nice smoky flavor. I will definitely be making this soup again.
Qurban Shah
[email protected]This is the best pasta e fagioli recipe I've ever tried! The flavors are so well-balanced and the soup is so hearty and satisfying. I love that this recipe uses whole beans, which gives the soup a nice texture. I also like the addition of the rosemar
Miranda Crosby
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious smoky flavor from the pancetta. I will definitely be
Mifrah Siddiqui
[email protected]This was a great way to use up some leftover pasta and beans. I didn't have any pancetta, so I used bacon instead, and it turned out great. I also added some chopped carrots and celery to the soup for extra flavor. This is a very versatile recipe tha
Andrii Artemenko
[email protected]This pasta e fagioli is so hearty and flavorful! I love the addition of the pancetta, it really gives the dish a nice depth of flavor. I also like that this recipe uses whole beans, which gives the soup a more rustic texture. Overall, this is a great