PASTA E FAGIOLI II
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- In a large stock pot, saute onions, carrots, celery, garlic and ham in olive oil until onion is transparent.
- To stock pot add chicken broth, tomato juice, red beans, parsley, basil, red pepper, vinegar, sugar and season with salt and pepper. Simmer for 1 hour.
- Fill a separate stock pot 3/4 full of water and bring to a boil. Add pasta and cook until tender and drain. Place desired amount of pasta into separate serving bowls and ladle soup on top.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 39.6 g, Cholesterol 8.3 mg, Fat 5.6 g, Fiber 4.5 g, Protein 12.1 g, SaturatedFat 1.6 g, Sodium 670.5 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #soups-stews #beans #pasta #european #italian #dietary #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love
Leticia Natongo
[email protected]This soup is a waste of time and ingredients. It's bland, watery, and just plain bad.
okafor jacobson
[email protected]I followed the recipe exactly and the soup turned out way too salty. I would recommend using less salt.
IMRAN Imranrana
[email protected]I found this soup to be too thick. I would recommend adding more water or broth.
Jasper Rinae
[email protected]This soup is a bit bland for my taste. I would recommend adding some more spices or herbs.
Zoe Ruiz
[email protected]I made a few changes to the recipe, but the soup still turned out great. I used chicken broth instead of vegetable broth and added some chopped carrots and celery.
Nkunde Estel
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to others.
Dipika Satyal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Bennet Mutai
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very filling.
Braylin Woody
[email protected]This soup is so comforting and flavorful. I love the combination of pasta and beans.
Andrea Atkins
[email protected]I've been making this soup for years and it's always a family favorite. It's simple, affordable, and always a crowd-pleaser.
Hamna Malik
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Rahat Writes
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Chettrysanjeev Koirala
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Dr. Julia Gaines
[email protected]I love how versatile this soup is. You can add or omit ingredients to suit your taste. I often add some chopped kale or spinach for extra greens.
Stephen Spencer
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's easy to make and packed with flavor.
Glory Lawrence
[email protected]This is a delicious and comforting soup! The combination of pasta, beans, and vegetables is perfect, and the broth is flavorful and satisfying.